This burly blend showcases how Portugal perfectly bridges the sensibilities between Old and New World. The nose may read as a bold vintage of Reserva Rioja, but the palate has more in common with the riper, denser reds from California or Washington. Baked red and black fruit with licorice, vanilla, and very fine grained tannins. Ageworthy and a perfect bottle to pair with a NY strip. $40 — 8 years ago
Medium bodied dark red fruit. Not crazy about the sweetness. — 9 years ago
Rui recommended the blue Carm Reserva - this one is quite nice for not being Reserva. — 10 years ago
Mature, earthy, rather danky. — 10 years ago
Great wine. Full yet dry and mineral. Leather nose. — 6 years ago
Lovely wine with good acidity! — 7 years ago
Backsins in Porto excellent dry fruity wine and only 8 euros 90 a bottle! — 8 years ago
Really nice - needs to breathe but is very drinkable! — 9 years ago
Dried fruit, smooth finish. — 9 years ago
Juicy black fruit, premium leather and hints of spice. Big and delicious with soft tannins and great mouthfeel. Oh, and the label is made out of cork from the region; very cool. €6 — 10 years ago
Vermut from Falset (priorat). Excelent. — 10 years ago
I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 7 years ago
Significantly better than other 2 Douro red blends but also more expensive.
19.99 at Portugalia Marketplace — 8 years ago
Fresh, good acidity, awesome raisins and dates — 9 years ago
Un vino excelente. — 9 years ago
Xarel-lo playing tug of war. Medium bodied citrus and apple notes start round and soft. There is great balance in the way the wine merges into a bright and refreshing mineral finish. — 10 years ago
Has just the touch of sweet to balance out the acidity and salinity. Very #gastronomic #vinorancio #viranci #priorat #spanishwines — 10 years ago
SO..FUCKING..GOOD! — 10 years ago
Severn G

Nose has raspberry jam in a charred barrel, black currant juice, charred red pepper, wet leather, fresh clay pottery and moist, earthy soil.
Palate has ripe black currant, ripe blackberry, huckleberry and dried blackberry, with a medium tannic grip remaining. Likely this bottle could easily see a 15th or 20th b-day under proper storage conditions.
Alas our final bottle, it's been a stellar performer at btwn $15-17 in retail settings, about 6-8 years ago, have not seen this bottling in a while. We used to have some 2003, but that's long gone also.
60% Garnacha / 30% Cariñena / 10% Syrah — 6 years ago