Alvaro Bustillos

9.0

@ caruso en ravello — 2 years ago

Alvaro Bustillos

9.4

En ravello caruso hotel — 2 years ago

Chris Hiromura

9.0

Bright fruits of cherry and boysenberry at front with tannins rounding out the finish. Benefited from a bit of time to breath. Nice Chianti — 5 years ago

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 5 years ago

Polina

9.2

Свежее, насыщенное — 8 years ago

Alex Manzano

9.6

Smooth, tasty blend of flavors! Great with Argentinian steak — 9 years ago

paolo

9.1

Citrus and fruit. Had with deep fried calamari and shrimps,definitely balanced them. — 10 years ago

Alvaro Bustillos

9.9

@ caruso en ravello — 2 years ago

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 3 years ago

Riccardo L.

8.9

Like a little brother to etna rosso. A fun little fruity blend with a finish that can be taken seriously. I’m a huge fan. — 5 years ago

Greg Gratson

9.0

Just fine, smooth, from stew Leonard’s — 8 years ago

Jean-François Giroux

8.9

On sent la présence des minéraux, un belle finale souple... se prend bien en apéro et très certainement avec des fruits de mer ou même des fromages...!
Une aubaine 16.75$... 2015 — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

May look average, but it's not. Tons of value in this Sicilian blend. — 9 years ago

Lori Kirchhoff

9.0

Fruit forward, smooth, hints of chocolate. All enjoy- new wine drinkers to sophisticated palates. — 10 years ago

with Tyler

Alvaro Bustillos

9.5

En ravello caruso hotel — 2 years ago

Matthew Rice

9.0

Very nice intro to this style. Complements scotch fillet well — 4 years ago

Stephen Redenbaugh

9.2

First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta. — 5 years ago

David Tucker

9.1

Great earthy volcanic soil. Smooth — 7 years ago

with Kathy

Julie Bandi

9.2

Very enjoyable. Smooth with fruity notes. Lighter wine. — 9 years ago

with Sue

David Kline

9.0

Big violet bouquet from this swarthy suitor. Ripe blackberry, cassis and eucalyptus and cinnamon-allspice plum follow. Black cherry, black plum, tobacco, cedar and cherrywood on the palate. This one's rich, so definitely overdo it. — 10 years ago

with Courtney