First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta. — 4 years ago
Свежее, насыщенное — 7 years ago
Smooth, tasty blend of flavors! Great with Argentinian steak — 7 years ago
Citrus and fruit. Had with deep fried calamari and shrimps,definitely balanced them. — 9 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 9 years ago
Too many bottles in Germany with Steffi, Gurdeep & Ritu — 9 years ago
Very nice intro to this style. Complements scotch fillet well — 3 years ago
Great earthy volcanic soil. Smooth — 6 years ago
Big violet bouquet from this swarthy suitor. Ripe blackberry, cassis and eucalyptus and cinnamon-allspice plum follow. Black cherry, black plum, tobacco, cedar and cherrywood on the palate. This one's rich, so definitely overdo it. — 8 years ago
This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 9 years ago
Bright fruits of cherry and boysenberry at front with tannins rounding out the finish. Benefited from a bit of time to breath. Nice Chianti — 4 years ago
Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 4 years ago
Just fine, smooth, from stew Leonard’s — 6 years ago
On sent la présence des minéraux, un belle finale souple... se prend bien en apéro et très certainement avec des fruits de mer ou même des fromages...!
Une aubaine 16.75$... 2015 — 7 years ago
May look average, but it's not. Tons of value in this Sicilian blend. — 8 years ago
Really really delicious tobacco and velvet - could drink a bucket! — 9 years ago
Alvaro Bustillos
@ caruso en ravello — 10 months ago