Mike Lev

9.0

Wet stones, lemon curd, stone fruit, med body. Yummy. — 5 months ago

Michael

9.1

Needed a full day — 8 months ago

Brent Clayton

9.0

Citrus, lemon curd. Great with sushi! #tarajapanesecuisine #joshreynolds 😽 #dosagewinetastings — 4 years ago

Dylan Thomas

8.9

Etna biancadonk, bigg assid mineralshizzle — 4 years ago

Brad Jensen

8.9

Perfect for rich lasagna. — 4 years ago

with Tiva

Jeremy Shanker

Sommelier at RN74

9.0

Sonoma Carricante made by Rhys 👀👀 — 5 years ago

Raj Harb

9.2

Liking these wines a lot for their taut mouthfeel and refreshing acidity — 7 years ago

Sipping Fine Wine

9.2

Blend of 90% Carricante and 10% Riesling, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and smoky mineral notes. Good acidity, balance and structure, medium+ finish ending with smoky mineral character. Very Nice! — 7 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Paco Suro

8.9

Balanced. — 4 years ago

David Stein

9.2

Really interesting. — 4 years ago

with Bruce

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

⚡️⚡️⚡️⚡️⚡️ — 5 years ago

Daisuke Murakami

9.0

ハーブ？独特な香り、あとから酸味がくる、ミディアム — 7 years ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 7 months ago

Freddy R. Troya

9.0

Gambino Vini – Tifeo Etna Bianco 2023
Etna DOC, Sicily – Italy 🇮🇹

Overview
A striking white blend from the volcanic slopes of Mount Etna, crafted with 72% Carricante and 28% Catarratto, two of Sicily’s most important indigenous grapes. Etna Bianco wines are fast becoming symbols of Italy’s volcanic terroirs, delivering mineral-driven, authentic expressions far from mainstream white styles.

Aromas & Flavors
Expressive and layered, offering citrus zest, green apple, and pear, complemented by wild herbs and subtle floral tones. A hint of saline minerality underscores the volcanic origin, while a smoky whisper adds complexity.

Mouthfeel
Medium-bodied with vibrant acidity and a lingering citrus-stone finish. Textured yet refreshing, it balances richness and precision beautifully.

Winemaking Notes
High-altitude vineyards on Etna’s northern slopes provide cool nights and intense sun exposure, yielding grapes with freshness and concentration.

Food Pairing
Perfect with seafood pasta, grilled swordfish, Sicilian caponata, or fresh cheeses. A versatile choice that can elevate both traditional Sicilian fare and modern pairings.

Verdict
A compelling introduction to Etna’s whites: mineral, distinctive, and deeply expressive. For wine lovers seeking to explore volcanic terroirs, this is a must-try.

📚 Educational Sidebar – Why This Can Age
Carricante, Etna’s flagship white grape, has been cultivated for over 1,000 years. With naturally high acidity and strong minerality, it develops honeyed, nutty, and petrol-like complexity over time, much like Riesling. While delicious now, top Etna Bianco blends like this can age gracefully for 7–10 years, layering depth without losing freshness. Cheers! — 8 months ago

Todd Scurci

9.0

#carricante #etnabianco #eatalywines — 4 years ago

with Annie

Gene Chow

9.0

Floral and pleasantly acidic. Delicious. — 5 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 6 years ago

Jordan Wardlaw

9.1

Serious potential. Tasting at room temperature revealing virtually no flaws. Mineral tension pushed forward and lingering well through the finish. More than enough fruit to balance the mid palate. — 7 years ago