Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — a month ago

with Anne

Ashish Pant

9.3

Never disappoints. Yes, it is available. Solid. Can’t go wrong with this Brunello. Go for it! — 2 months ago

Lee Dale

8.9

Solid red blend. But sold as full bodied, which it is not. Light drinking. Suitably dry. — 2 months ago

with Irene

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 2 months ago

with Sarah

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 3 months ago

Brandon Boesch

9.4

Dried herbs, dried cherry, some other berries, a bit of leather, no doubt about this one being a Chianti. Classic and so good. Amazing with food. — 4 months ago

zach Hatfield

9.0

Very good and dry — 6 months ago

Alvaro Bustillos

9.3

Lalo o @ montevertine le pergole torte — 6 months ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — 8 months ago

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 6 years ago

Vijay Parikh

9.5

A big wine! Four hour decant was just right for this 1998 edition! — a month ago

Tom Casagrande

9.3

Drinking gorgeously right now. Nose still showing ripe dark red berry/cherry, with secondary notes of leather and mahogany furniture developing. also some warm gravel. Remarkable balance in the mouth. Fruit and acids, tannins resolving to a point of velvety softness. — 2 months ago

with Rebecca and Angelo

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 2 months ago

Andrew Liguori

9.1

Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — 2 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 3 months ago

Tom Barras

8.9

Medium bodied, firmly structured and rather energetic, it sports a reserved and savory profile of aromatic wild herbs and spicy underbrush fruit.

As it warmed up in the stemware, it began to better display a balanced structure with vibrant acidity and fine grained tannins. The finish is juicy and long. — 4 months ago

zach Hatfield

9.3

Very good — 6 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 6 months ago

Michael Skarke

9.3

2 years old and still big and rich — 6 months ago

with Alyssa

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Andrew McIntyre

9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — 2 months ago

SJ Berryhill

9.1

Open faced, crisp with a light finish. — a month ago

John W

9.8

Deep, dark ruby coloration. Almost black. No translucency. Heavy tearing. On the nose, dark cherry, blueberry, blackberry, currant, tobacco, forest floor and florals. On the palate, full body, lush mouth feel, strong minerality, with jammy black currant, anise, pepper, followed by a long finish of chocolate, forever, and hints of mint. Nicely balanced tannins. Outstanding wine. — 2 months ago

Jeroen Koenen

9.3

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 3 months ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 3 months ago

William

9.2

We both liked. Expensive — 4 months ago

Brandon Chew

8.9

Blueberry lemonade — 4 months ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 6 months ago

Chris Hiromura

9.4

Beautifully aged, enjoyed in 2024, great balance of dark fruits, mellow tannins, and a touch of acid. Great wine! — 6 months ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 9 months ago