Collier S. Wiese

9.0

Improved after opening up for a time. Dry with a strong tannins. Plum on the nose with more of a dark Cherry and leathery taste. — 5 years ago

Kevin C

8.9

Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago

William Hughes

9.2

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 7 years ago

with Gerald

Matt Konopka

9.0

Classic WA state. Caught it on sale which makes it even better — 8 years ago

Michael Schamis

9.8

A wine that could not be in a better spot right now. Decanted at opening. Plush, soft aromas of black berries and plus just a touch of spice. On the palate this wine is juicy and soft, with velvety tannins and gorgeous acidity. Flavors of black plums and raspberries fill the glass around with wonderful spice box notes and just a kiss of oak. The finish seems to last forever with lingering spice and fruit notes. A truly wonderful wine. — 9 years ago

with Kati

Irene Limb

9.8

Bright summery — 9 years ago

Bart Hansen - Dane Cellars

8.9

Straight forward really good Paso Zinfandel — 10 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

John Beasley

8.9

Crisp cold sauv blanc from Santa Barbara area. Melon and pepper. Hmm. Really? Yep. — 12 years ago

with Maureen and Ludi

Spencer T. Hess

9.7

I wish I still had some of these 01 Jerichos. This wine tastes like Mouton Rothschild in a great year. One of the best 01 Cabs. I want to try this wine now to see how it’s holding up and how it’s developed. This was when I noticed the alcohol levels getting higher on Cabs but no hotness or alcohol flavors here. This has it all. the layers of complexity, the creme de cassis, lead pencil and perfectly ripened dark fruit. Very well balanced and fun to drink. — 5 years ago

Nikki Vlasic

9.2

Syrah contestant for blind wine tasting! — 6 years ago

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Love it as an accompaniment to the variety of Japanese food on the table. Does an elegant lilty dance across the palate with vibrant juicy dark berry and savory minerality. — 8 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago

jeremy avnet

9.6

Really opened up the next day. I bet this would cellar very well. — 9 years ago

Jeremiah Allen

9.2

classic style — 10 years ago

paul

8.9

Rich fruit forward. Great taste. — 10 years ago

Kent Waliser

9.7

Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 12 years ago

Spencer T. Hess

9.4

I remember tasting this wine around 20 years ago & I remember exactly what it tasted like. One of the best wines from Napa for the 98 vintage. Rice a Roni should give David Ramey the Jericho Canyon fruit back to make Cabernet. These Rudd & the Ramey Jerichos are top notch. I just read Pepsi now owns Rice a Roni. — 5 years ago

Gene Buonviri

9.0

Dark cherry red with flavors of raspberry and cherry, followed by hints of pepper and bay leaf. If you have been seeking total calm and satisfaction.... stop looking for it doesn’t exist... however this wine will definitely make you believe you have found it.... great pairing with roasted chicken, asparagus and fresh spring salad. — 5 years ago

Sarah

9.2

Very delicious. Smooth, fruit forward, so freaking good. — 6 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago

Amit Srivastava

9.0

Awesome .. Howell mtn rocks — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Mike Levin

9.2

New vintage is rockin — 9 years ago

Lisa Kate

9.0

A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 9 years ago

Chip Hughes

9.3

Chamomile, acacia honey, hazelnuts. Superbly concentrated, plenty of acidity, long. Lift & elegance. One of the best Stolpman Roussannes ever. @Peter Stolpman #ballardcanyon #roussanne — 10 years ago

Michael Meyer

9.0

Hot night in San Diego and this was great liquid refreshment. Peachy in color and character, good accompaniment to relive TdF videos from last month with a little Brie and Pan. Vive le Tour! — 11 years ago