Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 2 years ago
2020, very good — 3 years ago
Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 4 years ago
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019) — 6 years ago
Last one; still very solid to go with fabulous pizzoccheri on a cold winter night. — 6 years ago
Delicious wine. Nice balance of red and dark fruit with earthy tones. Long finish with well balanced tannins and acid — 10 months ago
Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 3 years ago
Very nice intro to this style. Complements scotch fillet well — 4 years ago
Amazing natural sparkling red — 5 years ago
Really nice. — 6 years ago
100% negroamaro (worth it for the 1001 wines to try before you die list) — 6 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago
Had at Fiorella in Philly — 3 years ago
Came across a little flat even after 2.5 hour decant — 4 years ago
Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 5 years ago
Nice drinking wine. Dry start. Fruity finish. — 6 years ago
Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 7 years ago
Byron Hewett
Fantastic! Perfect balance. — 8 months ago