So perfect Lagrein!🔥 — 4 months ago
So good with branzino — 6 months ago
See 2 previous notes on this excellent wine. Honeysuckle and ripe pear - low acid. Unctuous is the texture. Pinot Bianco appears to be underrated and probably doesn’t get much better than this. If Pinot Bianco (PB) was always like this, everyone would be growing PB. — 2 months ago
So flavorful. Great flavors and so complex. A mixture of pineapple, grapefruit, and lemon. Perfect white wine choice for a meat-based pasta like Bolognese. — 5 months ago
Grapefruit salinity, minerality great acidity — 9 months ago
Ray Vanderhoff
Light golden color. Lychee jumps out of glass on both the nose and palate. Additional hints of tropical fruits, peach, beeswax and delicate white flowers. Touch of mineral and dried herbs on the finish. Lively acidity and wonderfully fresh and clean. Not overly spicy and well balanced. Thank you for sharing this lovely wine, Kase. — 11 days ago