Chris Zitzman

9.2

Deep, golden-hue in color, the 2020 Terlano “Kreuth” (100% Chardonnay) is a lush, full-bodied example of the variety. Hints of star fruit and bright citrus notes greet the nose, but it’s on the palate where this wine be shinin’ right now. Full-bodied, rich and glorious is the texture, pinned down by an uncanny mineral-driven sense of place. I learned a long time ago that you just can’t write-off ANY of the Chardonnay that comes from the Alto-Adige region of Italy- or ANYWHERE from Italy for that matter. As it breathes it comes into its own, changing with every breath and reinforcing itself on the finish. See simply: do not overlook. — 4 hours ago

with Beth

Peter van den Besselaar

8.9

Vintage 2023 — 4 months ago

Keith Pajonas

9.2

Great acidity. Italian Sancere — 5 months ago

Peter van den Besselaar

9.1

Vintage 2018 Very expressive — 2 months ago

Mark Rosse

9.5

Pinot Blanco at its best! Getting better — 3 months ago

Andrea Watt

9.0

Peach, citrus, and lemon. The crispness of steel but still very smooth. — 5 months ago

Randy Fuller

9.5

This wine has a pale yellow color with a greenish tint. The nose is amazing, full of minerality and salinity, with citrus, apple, and pear notes. The palate is loaded with minerals, too, and that beautiful, salty flavor. The acidity is invigorating, and the finish is lengthy. The winery suggests pairing with a wide variety of foods, including seafood, scampi, salads, even spaghetti carbonara. I had mine with a chicken salad sandwich, and again with some Rancho Gordo beans and rice. It was a great fit both ways. — 5 months ago

David Koenen

9.3

Drank this bottle over three nights. Kept getting better and better! Saffron, grilled green asparagus, mint and glue. Complex and needs another 2-3 years in the cellar in my opinion. Or give it enough air if you decide to pull the cork earlier. — 3 months ago

Tom Kobylarz

9.3

Always a classic, Vorberg always delivers and does do here with more approachable 2022 fruit! — 5 months ago

Andrea Watt

8.9

Cherry, Strawberry, and mineral over a touch of anise. — 5 months ago