Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 8 months ago

Anthony De Blasi

9.3

Confirming my first bottle last year. Still fruit driven, silky and soft. Great! — 10 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous gorgeous nose. Spice, cherries, chestnut, mint, fresh wood shavings and cherry flower. So pretty but needs some air to really get going. Some tar and roses starting to peek through. Really refined. Beautiful pure fruit and elegant tannins and such refinement. Amazingly pure cherry fruit and a lovely, balanced and very pure finish. Wow, what a masterful wine. Best il Chiosso since 08 Riserva. — 5 years ago

Enrico Nicoletta

9.5

Amazing expression of Alto Piemonte Nebbiolo from Le Colline (Conte Ravizza), a wine that can rival the top Barolo and barbaresco. Virile, dense, structured, complex and young! — 6 years ago

Luis Arguero (@winefromAtoZ)

9.0

Frizzante fun! — 7 years ago

Erik Michielsen

9.3

Wrap up dinner wine with Dan and Liz and Rams — 9 months ago

with Debbie

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 10 months ago

Phil Kessling

9.0

Small production mountain Nebbiolo. Acidic, tannic but all well balanced. Typical Nebbiolo nose: roses, potpourri , et earth. — 5 years ago

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 5 years ago

Pooneet K

9.0

Probably the tail end of its good drinking window. Excellent aromatics and actually quite a deeper red color in the glass than expected. A bit muted in fruit on the palate but delicate raspberry comes through with lots of earth. Good acid on the finish. For the age and the price, I’ll take it. — 6 years ago

Fredybeans

9.4

Robe noire profonde
Nez fruit noir réglisse plein et juteux
Bouche grande large plutôt en rondeur
Tanins présents mais ultra gourmand — 7 years ago

with Ben

boyd

9.7

Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 8 years ago

Peter Falk

9.2

Oerhört elegant och klassiskt vin. — 9 months ago

with Annika Lindh

Lyle Fass

Founder Fass Selections

9.3

Killer. Wow. More soon but awesome cherry infused with spice on the velvety and super long finish. Nose is chestnut, cherries and roses. Very fragrant. Palate is juicy and ripe but with those massive 18 tannins and mineral underpinning. Also showing some heat after air. — 9 months ago

Mary H

9.1

Brick red, light body. Dried cherry, lots of graphite, rose petals. Floral and aromatic when first uncorked, but blows over relative quickly. A whiff of ripe banana? — 4 years ago

with Adrienne

Stephanie Easley Mayberry

9.1

Smooth and refreshing — 6 years ago

Ebbe Bonde Soerensen

9.1

A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 6 years ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Clara Dupont

9.0

Barboncino. Very dry — 8 years ago