Alix Oconnell

9.1

Beautiful full wine — 3 months ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 10 months ago

Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 2 years ago

with Deb

Michael McNabb

9.2

Really interesting Nebbiolo wine. — 6 months ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — a year ago

Chris Haywood

9.1

Falanghina is as flexible as it gets, pears, apricots, jasmine. Acidity to carry the bubbles. Light and structured. — a year ago

Zach Demers

9.2

Like this one a lot. A very bright, fresh, mineral, sappy Barbera, not quite like any other I’ve had. Crunchy red fruit, roasted sweet cherry tomato, a touch of menthol on the noise. A soft herbal quality, medium plus acids and good structure. Tannins are firm but never astringent and soften nicely with about an hour of air. Would decant next time. — 3 years ago

Peter Sultan

9.0

The northern Italian red version of a Golden Retriever-the 30% Barbera, I suspect, adds a sunny brightness to the more soulful, young Nebbiolo. Some Negrette too. Vibrant almost cadmium red color. Fresh rose petals offset by that lipstick red fruit. My house red in previous years. — 7 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — a year ago

Rolf Bigler

9.0

Preis: CHF 11.95 — 3 years ago