Cantina Offida

Velenosi

Villa Angela Offida Pecorino 2021

Wow. Super savory, lots of salinity, minerality, and brightness. Mmm. — 4 months ago

Saladini Pilastri

Comes Offida Pecorino

Very good table wine. Drank during Hurricane Helene — a year ago

DeAngelis

Offida DOCG Pecorino 2022

Medium straw color.
Aromas of lemon, mineral.
Dry. Flavors of lemon, lime, guava, mineral. Heavy o the green notes.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 years ago

Tom liked this

Poderi San Lazzaro

Grifola Offida Montepulciano 2018

D Wang
9.0

Fruity and medium bodied. Slightly dry — 7 months ago

Velenosi

Offida Pecorino 2023

Cool label, wine tastes more like Sauvignon blanc than I’m comfortable with, but it’s delicious. — 9 months ago

Anthony and Steven liked this

Tenuta Santori

Offida Rosso Red Blend

We opened this 21018 on November 18,2023 because I wanted one more glass to wrap up the night after a wonderful dinner of osso bucco, Milanese risotto and barbaresco. Thought my husband might pass this one as it is higher alcohol than he likes but wow we were both pleasantly surprised. First sip gives me anise, some chocolate and herbs like Rosemary. It’s beautiful already and we just opened this puppy!!! — 2 years ago

Steve Martel
with Steve
Sue liked this

DeAngelis

Campo di Marte Offida Pecorino 2023

Golden yellow straw color with visible effervescence.
Unripe peach on the nose. Crisp and juicy, low acid with chewy structure before an intense, long dry finish.

Excellent for the price!
— 7 months ago

Ciù Ciù

Merlettaie Offida Pecorino 2022

Reminds me of a Chablis — 2 years ago

Scott@Mister, Ron and 8 others liked this

Cantina dei colli Ripani

Mercantino Offida Pecorino

2021. Fresh lemony flavor. — 3 years ago

Domodimonti

Déjà V Offida Passerina

2020 vintage.
Passerina is an ancient grape grown in Marche in clay and calcareous soil. Fermented in stainless steel with ageing “sur lies” for 4 months.
Fragrant and floral with citrus and honeysuckle on the nose. Dry with medium acidity. Pear, almond and citrus with a savoury, stoney minerality on the finish.
We BBQ‘d local fish.
Ling cod cheeks, Sablefish collars and Chinook Salmon bellies.
— 3 years ago

Alan and Bob liked this