Wow. Super floral nose. Heavenly roses. So delicate yet super intense. Spices galore. Tons of wet earth. So Burgundian. Super refined. Just stunning. Palate is elegant and a bit young out of the gates. Super delicate. Haunting. This is scary elegant. So long. Silky and sweet with mid season cherries and the most ethereal tannins, yet they are substantial and structured. Just incredible stuff. Has years to go but a very nice drop today. The length is astonishing. My score will go up. — 2 years ago
Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic. — 7 years ago
Bone dry! Medium–light. Lots of minerals and wet steel, not surprising for an Alpine wine. Graphite, crunchy red fruit, touch of baking spice, brambles. From a new producer that had worked with Ar.Pe.Pe. From Flatiron Wines. 11/27/22. — a year ago
Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 3 years ago
Arpepe fiamme antiche — 11 years ago
Indulgent red. On vaca in Madrid. — 10 months ago
Rustic. Light. Yummy. — 2 years ago
Nose is so sexy. Sexy cherries and roses. Pink and red roses hand crushed and jammed in your face. As it opens more dusty roses
Palate is sexy cherries. Pink rose internal aromatics. So juicy. A bit bitter. So good.
— 2 years ago
Wonderful. Looks as light as good burgundy... Drinks like Nebbiolo should. Coats the palate with vanilla, strawberry rhubarb, and a surprising acid-tannin balance. Outstanding. I just want more! — 8 years ago
Severn Goodwin
2015 | Nebbiolo
Cantina AR.PE.PE; Stella Retica, Valtellina Superiore
Lombardy; Valtellina, Sassella, Italy
(92-94; Drink 2025-35) — 8 months ago