Cantina Ar.pe.pe.

Cantina Ar.Pe.Pe.

Riserva Ultimi Raggi Sassella Valtellina Superiore Nebbiolo 2016

The 16’ Ultimi Raggi, though impressive, just had to bow out to the Vrana Petra. Both shared vibrant red fruit aromas and dried florals, but the Ultimi Raggi leaned into richer, plummy notes with chocolate, nutty warmth, and a balsamic edge. On the palate, both wines were similarly intense, yet the Vrana Petra’s mineral-driven elegance outpaced the Ultimi Raggi’s richness. Towards the end of the night, the Ultimi Raggi’s austere tannins became very pronounced, rendering it a bit more challenging to drink. Both excellent wines, but in it was the Vrana Petra that took the cake at this stage with its clarity and poise. I can’t say this wasn’t expected though, given the Ultimi Raggi’s late-harvest nature. If anything, it did provide excellent context for the “Barolo of Greece” claims attached to the Vrana Petra. — a year ago

Andrew, Bob and 8 others liked this

Cantina Ar.Pe.Pe.

Rosso di Valtellina Chiavennasca 2019

Light but has depth and persistence — 4 years ago

Emidio Pepe

Montepulciano d'Abruzzo 1995

Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic. — 9 years ago

Eric, Stacey and 1 other liked this
Stacey T

Stacey T

It was simply, like drinking clouds.
Stacey T

Stacey T

Thank you Eric.

Marco Ferrari

Rosso di Valtellina Nebbiolo 2020

Bone dry! Medium–light. Lots of minerals and wet steel, not surprising for an Alpine wine. Graphite, crunchy red fruit, touch of baking spice, brambles. From a new producer that had worked with Ar.Pe.Pe. From Flatiron Wines. 11/27/22. — 3 years ago

Josh liked this

Cantina Ar.Pe.Pe.

Nuova Regina Sassella Valtellina Superiore Riserva Nebbiolo 2013

N: Decanted 3 hrs.
Very ethereal Rose, tar, tobacco,redflowers. Clear, med light red-brown and deep. Some camphor and woodland( dead leaves).
P:Like high Burgundy, delicate w lots of mushroom umami, tomato, definite Italian acidity. A broad mid palate that fills your mouth. 100% High elevation Nebbiolo, avg.50 + yrs.
Outrageous!
From @fassselections
— 4 years ago

Daniel, Alex and 20 others liked this
Lyle Fass

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The goods
Severn G

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❤️

Cantina Ar.Pe.Pe.

Rosso di Valtellina Nebbiolo 2014

C R
9.4

Pure finesse — 6 years ago

Skip, Byron and 1 other liked this

Cantina Ar.Pe.Pe.

Ultimi Raggi Vendemmia Tardiva Sassella Valtellina Superiore Nebbiolo

Bright cherry with usual Italian vigor. — 10 years ago

Bryce EinhornLauren MargoliesScott Einhorn
with Bryce, Lauren and 1 other
Bryce liked this

Cantina Ar.Pe.Pe.

Inferno Fiamme Antiche Riserva 2017

Nose is so sexy. Sexy cherries and roses. Pink and red roses hand crushed and jammed in your face. As it opens more dusty roses

Palate is sexy cherries. Pink rose internal aromatics. So juicy. A bit bitter. So good.

— 4 years ago

Cantina Ar.Pe.Pe.

Stella Retica Riserva Sassella Valtellina Superiore Nebbiolo 2012

Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 5 years ago

Cantina Ar.Pe.Pe.

Ultimi Raggi Sassella Valtellina Superiore Nebbiolo 2009

Loved it. Deep, rich berry; fills mouth with beautiful flavor -nice long finish. Not tannic or any alcohol. For a valtellina Neb, big wine. — 8 years ago

Tom and Riddley liked this

Terrazzi Alti

Valtellina Superiore Sassella Nebbiolo 2012

Not quite at the Ar.Pe.Pe level but a nice expression of cool climate Nebbiolo that is nice and quaffable. — 10 years ago

Eddy and Riddley liked this