Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 6 months ago

with Bonnie

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Loud aromatics cut with stiff palate — 4 years ago

Didrik Wisén

9.0

Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 5 years ago

Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 7 years ago

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

Alex Mutch

9.1

funky drinkable deep flavor — 7 months ago

John Willison

9.1

Apricot, white flowers, honeysuckle, not too cloying. — 4 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Nancy Pan

9.1

Dark ruby, ripe red berries, cherry, plum, pepper, high acidity, dry, m body, h intensity, jam, low tannin, h alcohol, m finish, fruit bomb! Yummy — 6 years ago

Ian Pecoraro

9.5

Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 7 years ago

Meg Herring

9.0

Incredibly aromatic!! — 7 years ago

with Trish

Christine Speidel

9.2

Flavorful, gently sparkling — 8 years ago

Tom Casagrande

9.0

Exceedingly light colored. Nose is medium intensity, with light cherry and rose petals, and some tertiary notes already announcing themselves in the form of dusty library books and underbrush. In the mouth, there’s a surprising amount of chalky tannin for such a light-colored wine, and while prominent, they’re not out of balance, particularly with food. Good flavor intensity with dried cherry notes that turn savory and leathery/minerally. Better with food but sipping’s pretty nice too. — 7 months ago

Andy Hein

9.0

Vino Mas. Had with cheese and crackers. Went really good. Nice white blend. — 4 years ago

Simone Pizzi

9.5

This wine is quite an experience, intellectual. Bera has been ever since my favourite Moscato producer, and here those varietal aromatics evolve into something extremely complex. Resting under flor for sixteen years is something that makes this wine unique. It's fresh, vegetal, herbal, floral, bone dry and very deep. Meditative. Had it with a grand plateau de fromages and it was just perfect. — 6 years ago

Art Matthews

9.3

This is my go to Champagne, always on sale. $10.00.
Brute is dry enough for me. — 6 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

Matt Sterr

8.9

Honeysuckle with RS. Slightly petulant. — 8 years ago