Guillaume Duchesne-Lessard

9.5

Avec risotto au canard — 5 years ago

Severn Goodwin

9.0

Nose has tangerine flesh, sweet green hay, moist chalk, warm pear and tangerine zest.

Palate has dried lemon, poached pear, day old brioche and under-ripe white peach. Medium-light level of acidity with a medium finish.

A solid bottle that appears to be gaining momentum as it warms in the glass. — 6 years ago

Ryan Hayward

9.3

An excellent champagne for the price. Itwas really good! The nose was floral with a hint of brioche, and the palate was also floral and had lemon, green apple, apricot and a honey aftertaste. — 6 years ago

Daniel rees

9.3

Very good wine, took an hour to settle. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2005 - medium deep colour, tobacco, leather, cacao in smell together with plums and dark fruit. Excellent balance. #morellino #tuscany #sentinelle Partnered with a salad gésiers de canard. — 7 years ago

Ryan Key

9.0

Big oak and dark chocolate. Blueberry. Juicy, glassy, swishable velvet. Mainstream red. Balanced acid. Ripe and a bit wild at the moment but very good stuff. — 8 years ago

Matt Sterr

9.5

Made exclusively from the oldest Zin parcels in the vineyard. All the fruit in this wine is from vines dating back over 130 years. Cherry 🍒 cola, supple and silky. — 8 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 5 years ago

Ebbe Bonde Soerensen

9.3

These wines are fantastic , always a true winner served with a good solid meatdish, this time confit de canard. Nose is filled with underwood and berries , taste is deep and darkness of wellness, yummy. — 7 years ago

Matt Sterr

9.1

Chocolate 🍫 and coffee ☕️ notes. — 7 years ago

Michael Piaker

9.0

3 January 2018. ANA Flight 10. — 8 years ago

Shaziya Herdt

9.0

Great for breakfast
Small bubbles, not too sweet a nice fizz
Could be a touch fruitier — 8 years ago

Matt Sterr

9.2

200 cases made. Whole cluster. Cab Franc, Merlot and Zin. Beautiful nose. Raspberries and strawberries. Weighty for a rosè. — 8 years ago

with Rachel and Kyle

Mary Kay Goodson

9.4

Love this easy to drink champagne. Smooth. Served at Binkley’s with our first course. — 5 years ago

with Andy

Evan Roberts

9.2

So rich and delicious held up to everything tonight at Canard here in Portland, from oysters to country fried duck. Damn it’s a winner in my book — 6 years ago

Teis Hansen

9.2

Confit de canard — 7 years ago

Joseph Barsky

9.2

Non-Vintage Rose. 12% Alcohol. Big strawberry nose and taste with some brioche and slight citrus. No government warning label or importer label and back label in French only so perhaps better provinence than others. #winebid — 7 years ago

Matt Trader

9.1

Ch La Vieille Cure Fronsac 2010 is drinking with such youth and concentration, it almost seems as young as it did 3 years ago. Could go for another 5 years at least.
Paired with Canard L'orange. Yum — 8 years ago

Aaron Means

9.0

Easy drinking,.... — 8 years ago

Ryan Mullins

9.2

With terrine de canard 🔥 🔥 🔥 — 9 years ago