Francis le cave

8.9

Vif et droit, finale sûrette. A mis un peu de temps à s'ouvrir. Un peu austère. Tout de même bon. — 5 years ago

Cindy Sideris

9.1

Lemon and peach/nectarine; citrus and buttery — 5 years ago

with Sara Lynn and John

Matt Perlman

9.3

Pure pleasure. Laser acidity is the first thing you notice, followed by candied lemon, green pear, butterscotch and toasted hazelnuts. The zing factor might mellow with a few more years but I dig it now. — 5 years ago

with Steven

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 6 years ago

Ron Siegel

9.2

Lemon rock & intense mineral! — 8 years ago

Leandro Daher Carneiro

9.7

Fantástico !!!! — 8 years ago

Zach Henderson

9.2

Strong straw flavors with a hint of berries. Great RM. — 9 years ago

boyd

9.5

In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 5 years ago

Anjali Prasertong

9.0

Fresh, toasty, strawberries. Fine bubbles and good acidity. Exactly what I want from a straightforward, delicious sparkling rosé. Bought from Martin Wine Cellar. — 5 years ago

Nancy Luxon

9.3

Excellent cab franc. Smooth earthy — 6 years ago

K. E. A.

10

Last night at 35 E 9th before we renovate our home ♥️ — 6 years ago

Brendan Baker

9.0

Violets, blackberries, sous bois. Perhaps a bit too extracted/heavy-handed for my tastes, but still a very nice bottle in a good spot👌 — 7 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

Hits all the right Provençal notes. Tart strawberries, white florals, and white pepper. Features nice acid and also a well rounded mouthfeel. Tasty, satisfying juice. — 8 years ago

Lee Pitofsky

9.2

Fresh red berries, earth and spices — 9 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Audrey0917

9.5

Rose, not a red! — 5 years ago

Byron Hewett

9.3

Wow! What a lovely surprise. This was excellent. Sappy red fruits. Long finish. This is the best Santenay I have had in years. — 6 years ago

Sam Maniar

9.0

Solid. Could be bolder, but it is smooth. — 6 years ago

Keith Dickson

9.2

If you like Pinot this is good. Nice fruit and a little sweetness on the nose, good backbone of acidity and persistent finish — 8 years ago

with Laura

Hanif Perry

9.0

Nice burg and good fruit. — 8 years ago