Distilled in 1987 and absolutely beautiful. Nice way to introduce myself to the top level of Calvados. — 8 years ago
No brainer in Calva world. — 8 years ago
Apple Mouthfulls ! — 8 years ago
Yellow Apple and pear. Lemon, white flowers. M+ acid. M body. Bitter on the front palate. Short finish but balanced. — 9 years ago
Holy fire water — 9 years ago
For a wine with such a highly concentrated hue, it has a rather faint set of aromas. Blackberry comes forward, timidly. Nice to get a whiff of smoke at the top of the glass. The black fruit is large on the palate and a strong sense of earth, minerals, is present. It's a savory quaff, with oak spice on that minerality. It’s a good wine, very good, but at twice the price of an excellent Rioja it can hardly be considered a deal. — 9 years ago
Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 5 years ago
Insane Calvados from the best in Normandy coming from a blend of 25-30 year old brandy. Toffee, baked apple, almond, citrus fruit, tropical fruit that has you wanting more. Such a complex spirit. — 8 years ago
So good, so appley and toasty. One of my favorite spirits I've had in a long time — 9 years ago
This just ruined all other Calvados for me. Ho.Lee.Hell. 😍 Quince! — 9 years ago
Creamy fruity notes integrated well with the barrel spice. Some secondary development peeking through thanks to the extra couple of years aged — 6 years ago
Delightfully fresh cider with a nice backbone of Calvados. — 8 years ago
No malo. Light and delicate, very pure. Chablisian. Feminine and delicious. — 8 years ago
Delicious, just need to find real calvados in US now. — 8 years ago
Godaste cidern jag smakat, ren o fräsch. — 9 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 5 years ago