Sarah Nally

10

Amazing wine! Smooth jammy finish with just the right hint of bourbon. Definitely adding to my list of favs. — 2 months ago

Mike Miller

9.4

Easy to finish for certain — 10 months ago

with Anne

Ali Copp

9.4

$15 total wine
This is our fav reisling with spicy food!
Easy to drink. Light peach to taste with mineral undertones. Sweeter side with a slightly dry finish — 4 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 3 months ago

Ceccherini Cristiano

9.2

For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫 — 3 years ago

Pablo Cetlinski

8.9

One bourbon, one scotch and one beer. Therefore, wine doesn't go long. — 5 years ago

James Mosman

9.0

Very good. — 3 months ago

Daniel Clarke

9.0

Merry Xmas — 4 months ago

with Sara

Rachael Doob

9.0

Fun and aromatic! Ginger! — 4 years ago

Ben Russell

10

Full bodied but refreshing, luxardo cherries — 5 years ago