Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAGNUM — a month ago

Rolf Bigler

9.1

Preis: CHF 18.50 — a month ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — 2 months ago

Conrad Green

9.4

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — 2 months ago

with Rick

James MacDonald

9.6

Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 3 months ago

AC Fiedler

9.5

With a boneless ribeye. — 3 months ago

Norman

9.7

Nose was muted on opening but came out with air. Delightful wine that outshine the Hourglass from the start and until the end although it was no slouch. — 4 months ago

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 5 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

Laura Burgund

9.3

Very smooth & velvety — 11 years ago

"Odedi"

9.3

Dark ruby in color with a reddish rim.

Beautiful nose of blackberries, black currants, plums, tobacco, cedar, leather, vanilla, licorice, chocolates, herbs, earth, Mediterranean spices and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black plums, cooked cherries, currants, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.

This Second Growth Margaux is delicious. Nicely balanced and elegant. Fruit forward and complex. Rich, but not extracted.

This 7 year old Cabernet Sauvignon based blend is starting to drink beautifully right now, and will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.

Good by itself as a sipping wine or with food. Loved the complexity on the nose.

A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot.

14.5% alcohol by volume.

93 points.

$110. — 2 months ago

Sipping Fine Wine

9.0

Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — 2 months ago

Ruud Verhagen

8.9

tres bien avec un croque-monsieur… 👌🏼 — 2 months ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 2 months ago

Rick Phillips

9.4

Boldly burst out of the glass with Sharp Ruby flavors. Blackberries, blueberries and raspberries with chocolate and a hint of leather. 15 years and just reaching out for life! Has many years left. — 3 months ago

with Letha

Desislava Petkova

9.6

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago

Anthony James Marr

9.2

From a pristine bottle - cork did its job, but was on the softer side and fell apart after extraction. This leans very herbal with notes of green pepper and green tobacco immediately perceptible on the nose. After that there are notes of earth. There was little to no perceptible fruit left at this stage, but it was a lovely, silk like experience and texture in the mouth with tertiary flavors such as leather, cedar, and some spice. This seemed like it was perhaps on the very early part of its downhill and was beginning to come apart, but should still have another few years left in the tank from properly stored bottles — 5 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 7 months ago

Navi Sood

9.0

Let it breathe for 15-30 min and it tastes wonderful! — 8 years ago

with Monisha

Bobbi Jo Broxson

9.3

One of our favorites — a month ago

with Brian

Jason Muniz

9.2

Very good, bold but dark cherry notes — 2 months ago

Joe Flo

9.6

Great Harlan 🍷 — 2 months ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago

Conrad Green

9.2

tart and tangy. Red cherry. Blood and light floral notes. Very petty. Light — 2 months ago

with BOT, Matt and 1 other

Alexandre Pagliano

8.9

Very cool bottle of 1986 Lanessan: not complex but truly well done and ready to drink. — 3 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.2

Cesar mau sacal y carlos ramos — 4 months ago

Sipping Fine Wine

9.2

Blend of 72% Cabernet Sauvignon & 28% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with espresso, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 5 months ago

Alexandre Pagliano

9.2

Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 5 months ago

with Jose, veronique and 1 other

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago