Simply perfect. Defies all attempts to break it down into component parts. Wow. Bravo, @Cathy Corison ! — 10 years ago
Wow! Not because I brought this! It was one of the Best Chardonnays ever tried!! It has body, loaded with fruit and texture with just the right hint of oak. Only had one bottle tonight, BUT we shared with 12 people.. Well served!! CB. 97+ Bravo Tom Rochioli — 11 years ago
Hecho artesanalmente. — 11 years ago
Lean, focused, and full of vibrant mineral-fruit. Love this wine right now. Bravo Pax! — 11 years ago
I really liked this wine, no strong at all — 12 years ago
Big but such a nice balance of fruit, acid and astringency. This is a slow but smooth sipper for those contemplative nights. — 10 years ago
Smooth and refined. Nice hint of black currant. One of my favorite Chilean blends. — 10 years ago
It has finally come around. Beautifully integrated tannins and fruit. Plums and cherries. A Classic French Bordeaux by Christian Moueix bravo. This should be the wine standard. Drink now or in the next 5 years. — 10 years ago
10 year Bordeaux...Bravo. The tannins have settled somewhat with the result being that this wine's structure, acidity, frame and finish are all in alignment. Rich dark fruits,cassis and Christmas cake. Such a joyfully smooth drop. — 10 years ago
2010 Russian Rivers Best!! Great Pinot Noir, fresh , loaded with soft black fruits, bursting in the mouth! Bravo. Monday Night wine Group at Catelli Duo! — 11 years ago
A big mix if flavours
— 11 years ago
So happy to find this incredible bottle in ship-shape condition. Bravo to Jarred Roth at Riverpark for continuing to offer great old wines at great prices. Loved every sip and wished there was more in the bottle. Raisin toast, black cherry, carob, violet candy, hazelnut. In great shape, drinking tonight for sure. Traditional wine rules. — 10 years ago
Wine Spec gives this a 93 and only 395 cases +-! I give it the same. Need to be served at a cool 60 degrees. Great nose good fruit up front with just a touch of heat that goes away with breathing . Also a great glass when reading new book" Daniel Silva "the Heist" I am midway thru the book. Ask me SUNDAY my thoughts! Bravo Charlie Beatty — 11 years ago
Charlie Beatty
Buyer wineworksonline.com
What can I say! EaglesvsDallas in Dallas! Hence no tailgate. So at home drinking one of the best Chards in the world! Yup! 2009 Marcassin Vyd, a toasty creamy Chard with gobs of fruit. Wow! With a little bottle age it really shows how Really good it can be! Great balance with good acidity and backbone. Alcohol is 14.4 and doesn't show at all, Bravo here. CB 94+ — 9 years ago