Ca' Del Moro
Ca' del Bosco
Cuvée Prestige Franciacorta Brut Chardonnay Blend
Sandro Fay
Ca' Morei Valtellina Superiore Valgella Nebbiolo 2015
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 7 years ago
Bodegas Emilio Moro
Malleolus de Valderramiro Tempranillo 2009
Robust and earthy. Dark and brooding blackberries, plum. Smooth organic. Great finishing tannins, minerals. — 6 months ago
Ca' del Baio (Giulio Grasso)
Vallegrande Barbaresco Nebbiolo 2021
20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 6 months ago
Bodegas Emilio Moro
Malleolus de Sanchomartin Ribera del Duero Tempranillo 2005
8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago
Ca' del Baio (Giulio Grasso)
Asili Barbaresco Nebbiolo 2015
Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago
De Forville
Ca' del Buc Barbera d'Asti 2019
Popped and poured; consumed over two days. Best on day two. The 2019 “Ca’ del Buc” pours a slightly glass staining ruby; medium+ viscosity. On the nose, this is funky tart plums and cherries and something reminiscent of an alleyway on a warm day…but in a good way. On the palate, the wine is dry with medium tannin and medium+ acid. Tart dark and red fruits with minerals. Lip smacking finish. This is a rustic Barbera and a killer value with unmistakable Piedmontese sensibilities. I’m grabbing a case. — 4 years ago
Progetto Calcarius
Ca 40.08 Nù Litr Orange Puglia Falanghina 2020
Refreshing, medium body. Very drinkable. — 5 years ago
Ca' del Grifone
Puglia Sangiovese
Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 7 years ago
Paitin di Pasquero-Elia
Ca Veja Nebbiolo d'Alba 2017
Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 7 years ago
Jay Kline
Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — 6 months ago