Diederick Swagemakers

9.1

2021. Elegant en verfijnd noordelijk Rhône — 4 years ago

Nicolas Duchesneau

8.9

C’etait bien, un peu jeune certe, mais pas pour en mettre quelques unes en cave — 5 years ago

Chip Hughes

9.3

Viognier, from cool and high-altitude reaches of the Dentelles de Montmirail. Asian pear, acacia and just enough tartness and pucker to let you know this isn’t bruised, hot-climate, picked-too-late stuff. Impeccably balanced, long, graceful. I’d put this into a northern Rhône tasting anytime. #domainesaintamant #rhône #viognier — 7 years ago

Philippe Dupuis

8.9

Nose all buttery and exotic, also showing a slight evolution. Mouth follows in texture and volume with medium + lenght. Julien Pilon’s wines are always show stoppers. — 7 years ago

with Phil

Michael Greene

8.9

Rich with lots of tropical fruit — 7 years ago

Justin Hansohn

9.4

En magnum. Out of the gate this seems like 10 years too young. This is packing a punch that still impressed everyone at the table (luckily I opened the bottle the day before 😳) but nonetheless would not give it up completely. Finish is amazing! Minutes long of electricity and black berries. Nose wants to fight with a Gonon for champion but today I must say it is subdued. HOLD! cannot say it enough that I didn't know what I was doing. Hold on to this bottle. It has a long way to go with A LOT to say. — 8 years ago

Benoit Duhamel

9.2

Belle syrah, densité en bouche, plutôt tannique. On y retrouve les fruits noirs, des epices, du chocolat et olive. Se rapproche beaucoup d'une cote rotie! — 8 years ago

Romain Fitoussi

8.9

After a « simple » natural wine as an aperitif that seems simpler, we tell ourselves that this wine is not as remarkable as the label promises. The aromatic range is interesting, unfolding as you taste it. Typical notes of noble Syrah: violet, black fruits, pepper, blackcurrant, smoked larded notes. The volume on the palate is medium bodied and the finish might have needed a few more hours of aeration, as can be seen from the difference between the 1st and 3rd glass. Good but not wow

Après un vin nature à l’apéro à priori plus simple, on se dit que ce vin n’est pas aussi remarquable que l’étiquette le promet. La gamme aromatique est intéressante, se déployant à mesure de la dégustation. Notes typique de la Syrah noble: violette, fruits noirs, poivre, cassis, notes lardées fumées. Le volume en bouche est moyen corsé et la finale aurait peut-être eu besoin de quelques heures supplémentaires d’aération, en atteste la différence entre le 1er et le 3ème verre. Bien mais pas wow — 4 years ago

Ebbe Bonde Soerensen

9.2

A great surprise, after some air it blossomed, dark fruits, smoke, bacon, aftertaste was delicious and thrilling. — 5 years ago

GabWine

9.2

Color : Red
Wine estate : Château Saint Cosme
Designation : Côte-Rotie
Name : Saint Cosme
Country : France
Vivino : 4.5/5
Note : A blood red robe, an animal nose on floral notes. This Cote-Rotie makes us travel in a wonderful world. On the palate, an explosion of flavor on the woody side, red fruits and floral. A delight and a pleasure shared with the family around a perfectly made lamb, a marvel!
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Une robe rouge sang, un nez animal sur des notes florales. Cette Cote-Rotie nous fait voyager dans un monde merveilleux. En bouche, une explosion de saveur sur le côté boisé, fruits rouges et florale. Un délice et un plaisir partagé en famille autour d’un agneau parfaitement réalisé, une merveille !
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Thomas Ribert

8.9

François Villard,première fois pour cette cuvée en Saint Joseph,vivement la prochaine ! — 7 years ago

Fabian Kühlhorn

9.0

Djupt koncentrerad doft och smak av hallon, blåbär, björnbär, en del fattoner, läder, rått kött, stor mineralitet och munvattnande tanniner. Silkigt len munkänsla, stor kropp och långt slut. Lär vara otroligt om 10–15 år, men är gott redan nu, samt svårt att låta bli. — 7 years ago

Andres Limon

9.0

Amarillo con destellos dorados. En nariz fresco. Mineral. Barrica. Manzana verde fresca. En paladar medio. Acidez media / baja. Ok — 8 years ago

Adam Gäfvert

9.3

Vilka viner dessa nordrhônska marsanne-viner är! En av vinvärldens halvgömda skatter. Det här är 100% marsanne trots annat anges. Chapoutiers äldsta vinrankor. Härligt utvecklad men har många år till i sig. Gul frukt, fänkål, mineral, honung, kryddig, vaxig osv. i en rad smaklager. Mycket unikt! — 4 years ago

Marta López

9.0

Domingo en Toulouse con coliflor y buena salsa de merluza — 5 years ago

with Miguel

Marco Arrigo

9.9

Very taste red bordeaux from st julien (medoc). Absolutely appropriate with red meat in its roquefort sauce. — 7 years ago

Fredybeans

8.9

Jaune claire
Nez floral et salin
Bouche fraîche ample peu de gras assez désaltérant et élancé
Finale saline et fraîche — 7 years ago

Joachim Haug

9.0

Litt såpete. Syns rødvin kan skape en ekstra flapp på tungen bak. Som når du smaker chili. Legger seg bak. Ellers god — 7 years ago

Nate Miles

9.1

Day 1 this tasted like my Great Aunt's tiny soaps smell, somewhat artificial purple flowers. Day 2 it had taken on all of the delicious dark and meaty Syrah characteristics. En mag! — 8 years ago

Ted Corvey

8.9

Not as good as the '15, but one of the best CDR's you can buy for the money. In my experience many 100% Syrah wines from the Southern Rhone fall a little flat compared to their northern counterparts. This, however, stands up at a great price point. — 8 years ago