Thijs Hendriks

9.9

Lot 14/1 Deg 03/2019 — 7 months ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 9 months ago

Katie Anderson

9.1

Delicate citrus and peach, lemon after and bread. The m a fan — 3 years ago

with Mackenzie

Mitali P

9.1

Delish. great with food, a little too tart apple for drinking by itself — 5 years ago

Jordan Yu

9.2

Ash, burned , damped woods, mush mellowed,light citrus fruit, short finish — 6 years ago

web bond

9.2

April 2015 disgorgement & 2008 vintage. — 8 years ago

Ian Hartsough

9.5

Delicious. Deep, and great from cool to room temp — 9 years ago

with Maddy and Elliot

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 10 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago

Mo Cherry

9.2

Birthday bubbles at lunch #saberit — 12 years ago

Emma Swain

9.4

Just delicious- lovely balance — 8 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Lee Pitofsky

9.6

Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 4 years ago

Gabriele Rotti

9.0

Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 8 years ago

with Gary

Paul Masson

9.2

Ripe and muscular — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 11 years ago

with Michael and Jon

Max Coane

10

His wines are so #countrystrong. It's as if I'm Gweneth in that movie...Epic juice — 12 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

President Obama

9.3

At Ron's for duck confit — 4 years ago

D Bender

9.4

Love purity and power of the middle. Perfect ripeness. — 6 years ago

Charlie Gourlis

9.7

Caitlin says: “It’s a smooth ride from start to finish.” Peaches from start to finish. No other tasting notes. Exceedingly smooth. Light bubbles. Love it love it love it. — 6 years ago

Graham

9.1

My favourite with pizza. — 8 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 9 years ago

Marlos Silva

9.2

Otimo custo beneficio — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

with Jake