Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Bonnie Chu

9.0

Champagne tasting 🍾 — 8 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Mitali P

9.1

Delish. great with food, a little too tart apple for drinking by itself — 5 years ago

Gabriele Rotti

9.0

Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 5 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 8 years ago

with Gary

Paul Masson

9.2

Ripe and muscular — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 7 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 8 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 9 months ago

with Jose, veronique and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Jordan Yu

9.2

Ash, burned , damped woods, mush mellowed,light citrus fruit, short finish — 5 years ago

Krysta Oben

9.6

🥂✔️ who needs tons of bubbles when this is what happens? just perfect. — 7 years ago

Ian Hartsough

9.5

Delicious. Deep, and great from cool to room temp — 9 years ago

with Maddy and Elliot

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

with Jake

Xista

9.0

Lovely blanc de blanc — 7 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 7 months ago

Roman Boudou

9.7

V12, deg 2019 — 9 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 10 months ago

Katie Anderson

9.1

Delicate citrus and peach, lemon after and bread. The m a fan — 2 years ago

with Mackenzie

Ed Lehrman

9.4

From Magnum- really delicious. Maybe it was because of my birthday but… — 5 years ago

Charlie Gourlis

9.7

Caitlin says: “It’s a smooth ride from start to finish.” Peaches from start to finish. No other tasting notes. Exceedingly smooth. Light bubbles. Love it love it love it. — 6 years ago

Graham

9.1

My favourite with pizza. — 8 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 9 years ago

Mo Cherry

9.2

Birthday bubbles at lunch #saberit — 12 years ago