Donald Williams

9.3

Just the right touch for dinner with roasted pork loin, mashed potatoes, and butternut squash. — 5 years ago

with Bonnie

Annie McNellis

9.7

Super smooth and delicious — 6 years ago

John Hagood

9.0

Light, fading but exquisite Burgundy. Schneider’s 2010 on 9/22/2013 $34.99 drank with butternut soup, Brussels + fennel on 7 April 2018. — 7 years ago

Jim McCusker

9.3

Terrific wine from Maggie Harrison at Antica Terra. Absolutely classic Oregon pinot nose (which for me is a combination of cool climate pinot aromas coupled with a great earthiness - a hypothetical hybrid between a Central Coast pinot with a Premier Cru burgundy). Has integrated beautifully in the 2-3 years since we last tried it, confirming for me the notion that top-flight Oregon pinots need a few years in the cellar for them to really shine. The ample (but not overwhelming) acidity coupled with the subdued sweetness on the palate paired beautifully with the roasted butternut squash pasta we enjoyed from Chef James at Dusty’s. Great balance through a lingering but lively finish, this wine has several years of evolution left. Way to go, Maggie! — 8 years ago

with Vanessa

KP

9.1

Ruby red. Soft low alcohol aroma. Very rich front, balanced transition to slightly harsh finish. Overall good find. Enjoyed with butternut squash. — 9 years ago

Yung Nguyen

9.3

Perfectly paired with spicy butternut squash soup. — 9 years ago

with Gregory

Donald Williams

9.2

Didn’t know what to expect from this wine. It’s been in the cellar for a while, forgotten. Grabbed it to have with some BBQ ribs, collard greens, grilled asparagus, butternut squash, and coleslaw. A dynamite choice. — 5 years ago

with Bonnie

Michael Mallon

8.9

Medium-light bodied red blend wine from Burgenland. Cherries, raspberries, slate -- and roasted butternut squash and caramel on the finish. Great minerality. — 7 years ago

Brianne

9.6

Had this with dinner in Solvang Christmas 2017. Rich, not too dry, fruity, paired well with everything we ate (pasta, pizza- I had a butternut squash caprese!) — 8 years ago

Paul Krzych

9.5

Pinkish hue. Floral aromas. Strawberry jam throughout. Great with Thai curry butternut squash soup. — 8 years ago

Robert Swart

8.9

Bright with a buttery finish, oak more subtle. Paired well with butternut squash and bacon soup. — 8 years ago

Jeff Billingsley

9.0

Very nice blend from Red Mountain. Decant for 15+ min. Had with wild boar ragu and butternut squash risotto. Enjoyable. 2014. — 9 years ago

Paul Patterson

9.0

Good taste, smooth — 9 years ago

LT

8.9

Perfect with butternut squash risotto or anything with Parmesan reggiano. — 6 years ago

Nathan Renfro

8.9

This was a great and went very well with my butternut squash cream and dill appetizer, smooth, med bodied, red fruit, happy. — 6 years ago

Monica Howard

9.0

Great tasting wine! Good for relaxing with family and friends enjoying a glass. Would highly recommend if you are a new drinker to wine. — 7 years ago

Frank Rotello

9.0

I’m not a big Pinot drinker, but this one is balanced nicely. Cranberry, raspberry fruitiness but a good counterbalance of bramble herbs and surprisingly silkier texture than what I expected. Finished a touch buttery for a red. Quite pleasant with elk steaks and butternut squash purée. — 8 years ago

Heather Stanley

9.4

Nice with Chicken Thighs Butternut Squash and Figs. My favorite Chardonnay when we played Winerd for the first time. Tropical — 8 years ago

Michael Schamis

9.2

Full and ripe for a rose on the nose with notes of watermelon and cranberry. Juicy, rich and slightly peppery on the palate. Flavors of strawberry, cherries and watermelon lead to bold, deep minerality and a touch of black pepper. The finish is long and dry with crisp acidity and a touch of stone. Pairing this tonight with butternut squash soup and butternut squash ravioli. — 9 years ago

with Kati

Michael Mallon

9.0

Pear, melon, apricot, raw almonds, baked butternut squash. Has some depth to it. Good find. — 9 years ago