Anna Sheremeteva

10

The best wine we’ve tried for now, for my husband. It’s soft, has violets and my fav dark berries, balanced, adult. It is round and full, and we will buy the next bottle for our first spring trip! — 5 years ago

Ron Siegel

9.3

This was structured & floral showing bright red cherry fruits, leather, tobacco, licorice & violets. Needed an hour of air to open. — 7 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 7 years ago

Rob LaHayne

9.5

Birthday wine — 8 years ago

Dave Meyers

9.3

A great, traditionally-styled Barolo. Long and complete. Dried cherry, tar, and roses all day. Finishes very dry with great length. @Lyle Fass — 9 years ago

Денис Автономов

8.9

Еще надо держать. Земля, свежие фрукты. — 10 years ago

Molly K

8.9

A nice simple Barolo not complex but not too fruity. A perfect pairing with a meal but not one I'd want to savor on its own. Could probably sit for a few years. — 10 years ago

Molly K

10

Always a favorite — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago

LuAnn Labian

9.7

Excellent , excellent price — 12 years ago

Bill Belanger

9.0

Works best with heavy bolognese and trofie. Sour cherry and mineral on the palate. — 5 years ago

Andrew Lohse

9.3

And all around beautiful example of Barolo showing ample and laser-focused red fruit, tar, roses, and fresh-tilled earth. Ten years in this already drinking beautifully. This soon-to-be legendary vintage has such a terrific life ahead of it. — 6 years ago

Lev Lavrichtchev

8.9

Off peak. No nose. Dark fruit, little tannins. Muddy, some sediment. Lived 1 hour as much after it was opened. — 7 years ago

Nihar Gupta

9.3

At Il brutto — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Very young — 9 years ago

Chris McClellan

8.9

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Chris MacLean

9.1

I love this wine but it seems a bit sweeter tonight. Probably should have served it before the tannic Nebbiolo. — 11 years ago

Mark Geller

9.8

Hoping I have these ordered correctly. Red wine #4 from last night. My clear favorite of the night. Then again, things started getting fuzzy after about the 3rd glass! — 12 years ago

with Amy, Dave and 3 others

Kirk Wallace

9.1

A lovely, mature, but in no way heading over the hill, Barolo. — 12 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 5 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 7 years ago

Hajime Kawasaki

9.1

美味い😋！泡

バリック — 7 years ago

Andrew Turner

9.2

@Pisacco Milano — 9 years ago

Riccardo L.

9.2

Delicious. 😋 — 9 years ago

Francesco Pilo

9.3

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 10 years ago

Richard Adams

9.2

Very ripe, fruit forward Barolo. Long finish, tannins have dropped. Peaking now. — 11 years ago

with Ksenia

Kris Steinke

9.2

Favorite of the night. Excellent Barbera. — 11 years ago

Rochelle

9.8

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing! — 11 years ago

with Robert

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 12 years ago