Christopher Simison

9.1

Elegant, supple, balanced. Complex but not overbearing. — 6 months ago

Jim Stehli

9.0

Nice acidity. Dark dark cherry skins. Some cranberry. Liking it. — 9 months ago

Vino Joe

9.3

Heady and heavy. This had dark color and tasted of dark fruit combined with wet earth. It was fragrant but not overly so. I loved the balance and the mouthfeel but it did seem a tad under punching vs normal. — 9 months ago

Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — 3 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 3 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 5 years ago

Nihar Gupta

9.3

At Il brutto — 5 years ago

Stephen Platt

9.0

VERY light. VERY pleasant. Fantastic light red to go with shuttle meals that cold take a red or white (kind of). Not overly sweet at all. Not heavy bodied. Light fruity taste, slight floral, with a good tannin. — 6 months ago

Riccardo L.

9.0

Birthday Barolo 2023… happy birthday Anthony. Great wine. — 9 months ago

Steven Heydemann

9.5

Lovely fully mature Barolo. The 85s are often on the decline, and this one may not be at peak, but wonderful balance, clear fruit, with a shorter finish than I recall from earlier bottles. 1 of 3 from a very nice dinner last night. — 2 years ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 3 years ago

Justin Hansohn

9.3

Wow yes this is the kind of young Barolo I want to be drinking. Wish I had a lot more of this! So juicy and fun while having plenty of the classic Barolo notes to go along with any and all the Italian fare I could throw at it. — 4 years ago

Hajime Kawasaki

9.1

美味い😋！泡

バリック — 5 years ago

Ed Tostanoski

9.5

Wow. So special. — 7 months ago

Andrew McIntyre

9.4

Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 8 months ago

Ming L

9.1

Magnum. Single vineyard from the Bussia Cru of Monforte d’Alba.

This is so much different than the Brandini single vineyard from La Morra. Much more powerful with still firm tannic structure. Shows more dark fruits, with fig jam, leather, cedar and licorice.

Need more time in the bottle. — a year ago

Bill Belanger

9.0

Works best with heavy bolognese and trofie. Sour cherry and mineral on the palate. — 3 years ago

Andrew Lohse

9.3

And all around beautiful example of Barolo showing ample and laser-focused red fruit, tar, roses, and fresh-tilled earth. Ten years in this already drinking beautifully. This soon-to-be legendary vintage has such a terrific life ahead of it. — 4 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 5 years ago

Conrad Green

9.5

This is great. Intense fruit, dark and plummy with roses, violets, a hint of cola, blueberry. Great complexity and flavor and approachable for such a young riserva. — 6 years ago

with Lindsay, Howard and 4 others