Doug Powers

9.6

Floral, earthy, dried fruit, this is close to mature, and oh so complex, really amazing depth, very long, lingering finish, absolutely fabulous!!! — 7 months ago

with Jim

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago

Steven Heydemann

9.5

Lovely fully mature Barolo. The 85s are often on the decline, and this one may not be at peak, but wonderful balance, clear fruit, with a shorter finish than I recall from earlier bottles. 1 of 3 from a very nice dinner last night. — 3 years ago

Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — 4 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 4 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 6 years ago

Nihar Gupta

9.3

At Il brutto — 6 years ago

Alberto Cdm

9.3

Ottimo e ancora meglio dopo 3 giorni! 👏🏼 — 7 months ago

Ming L

9.1

Magnum. Single vineyard from the Bussia Cru of Monforte d’Alba.

This is so much different than the Brandini single vineyard from La Morra. Much more powerful with still firm tannic structure. Shows more dark fruits, with fig jam, leather, cedar and licorice.

Need more time in the bottle. — 2 years ago

Frank Soldano

9.8

Drinking the 2007 in 2022. Wow, wonderful wine. Deep plum color. Big nose rich with leather and oak. Smooth as velvet on the pallet. Wonderfully rich with hints of earth and plum. Loved it!!! — 3 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 4 years ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 4 years ago

Justin Hansohn

9.3

Wow yes this is the kind of young Barolo I want to be drinking. Wish I had a lot more of this! So juicy and fun while having plenty of the classic Barolo notes to go along with any and all the Italian fare I could throw at it. — 5 years ago

Hajime Kawasaki

9.1

美味い😋！泡

バリック — 6 years ago

"Odedi"

9.1

Reddish in color with medium intensity.

Strong fruity nose and medium in body, with medium acidity.

Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.

Medium finish with grippy tannins and tangy cherries.

This is a very young Barolo from Piedmont. Elegant and powerful.

This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.

A good quality wine that will continue to age nicely in the next 15 years.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

91 points.

$80. — 8 months ago

Kamall

8.9

Tasted over 3 days with a view to buying for the cellar. So closed its hard to tell what wine is in there! Very muscular. Not much to enjoy today. — 3 years ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 3 years ago

Bill Belanger

9.0

Works best with heavy bolognese and trofie. Sour cherry and mineral on the palate. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is aromatic and ripe with a hint of stewed tomato to start off. Mid season cherry and really bright. Wish that overripe tomato was not there. It slowly blows off but on PNP it is prominent. Cherry flower. Tar. Spice. Nice nose. Not great. Palate is ripe and juicy but slightly broad with good balance, purity and freshness. Big tannins that I associate with Bussia. Good power and depth. No finesse. Solid not special. Maybe air helps?

UPDATE/ Air did help.this. 9.0 to 9.3. More silkiness and clearly defined fruit. — 5 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 6 years ago