Franco Conterno

Bussia Riserva Barolo Nebbiolo

9.42 ratings
9.42 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Izek Jasper

A great, traditionally-styled Barolo. Long and complete. Dried cherry, tar, and roses all day. Finishes very dry with great length. @Lyle Fass

A great, traditionally-styled Barolo. Long and complete. Dried cherry, tar, and roses all day. Finishes very dry with great length. @Lyle Fass

1 person found it helpfulJul 31st, 2017
Lyle Fass

Founder Fass Selections

9.5

Delicious! More notes later. Drunk!

Delicious! More notes later. Drunk!

1 person found it helpfulJul 30th, 2017