Very smooth, would definitely buy again. — 6 years ago
Very good solid Shiraz. — 6 years ago
Very hot. Huge wine. Needed decanting
Drank at Back 2 Earth at dinner with neighbors — 8 years ago
Wow... didn't expect blinding this as a white Bordeaux. Just a great semillon with another 4 or 5 years under stelven. — 8 years ago
Good with our sushi bowl — 9 years ago
Delicate mellow and soft on texture, gives fruitfully sweet on palate blackcherry cassis and mild herbal, easy and calming
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Finishes dark chocolate cocoa and tobacco leaf
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Best with cheese platter
🧀 — 5 years ago
Started with really tart berry, almost green apple flavor. Mellowed out with time but kept the tartness with added pepper. — 6 years ago
Henos’ for Australia Day — 7 years ago
2003 compliments of Jeff Wong in Manly Beach!!! — 8 years ago
Good chardonnay with great flavour and body — 9 years ago
I had never heard of this wine until my bud Ron @Ron R decided to school me in wine!! As some of you know, I love sharing wines that I feel passionate about with my friends and family. I met a partner in crime with Ron!! My new Bud decided to send me one of these beauties. I truly had no idea what I was in for one I received it. Ron simply advised "decant for two hours". I was thinking to myself that it would be this big,bold, jammy, brooding Australian Shiraz. Unfortunately, my tasting notes will definitely not be as eloquent as Ron's but I will try to do this wine justice as it is truly that good.
FSU fans (my daughter school) would love it's deep Garnett color!! The nose reveals dark fruit and a touch of leather and I get slight pencil shavings as well (I think! Lol). I'm still expecting a big power house at this point but upon 1st sip I'm blessed with flavors of spicy cherries., light vanilla with perfectly intergraded oak and tannins. I found it to be light and playful in comparison to the only Australian Shiraz that I've had recently which is Mollydooker's. velvet glove. In a nut shell., this is "The Bomb". I absolutely love it!!! & would easily recommend it to my friends.Thanks Bud! @Mike Rowe @David A Lentine @Paul T @David Goldfinger @Howard Greenfield — 9 years ago



Worth waiting for three hours — 5 years ago
It is drinking beautifully with nice soft tannins with an abundance of dark berries. It is fantastic for a Shiraz that’s 24 years old this year. The inky blackness of youth has matured to include shades of brown. It’s probably at its peak but I shall keep at least one bottle to try again in 5-10 years! — 6 years ago
Todella rikas maku. Suosittelen erittäin paljon. Itsenäisyyspäivä 2018 med Chef Lina, Markku, Pikkunen. — 7 years ago
Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago
Easy to drink — 9 years ago
Noooice Ozzie wine — 9 years ago
グラント・バージは1855年からワインを造り続ける老舗ワイナリー。ジービーシリーズは世界有数のワイン産地バロッサ・ヴァレーのブドウとオーストラリア南端にある畑のブドウを使用しており、オーストラリアのワインを分かりやすく表現しています。プラムやカシスなど熟した黒系果実のアロマが魅力のフレッシュでバランスのとれた味わいです。 — 9 years ago
Eric Urbani

Tasted five 2001 reds blind. Barossa valley Grenache. Drinking so well, got it wrong but forgot to consider down under lol — 4 years ago