Seth Masterson

9.1

This is some great Alexander Valley Chard;
Aromatic, both rounded and sharp on the palette, crisp but fruity acid and a decent finish. I think it could age well - become more rounded while retaining that acid and improve on the finish. — a year ago

Topher Taylor

9.3

One of my absolute favorites. Ripe fruits with a hint of spice and a structured finish. On the liter side for a petite Syrah, almost refreshing. A great wine to share, as it is very easy to drink. Let it sit 30 min before drinking. — 5 years ago

Raj Ajrawat

8.9

Woody notes like woah — 5 years ago

Kate Watson Moss

9.8

Crisp. Delicious. — 6 years ago

Kai Wright

9.0

About that cab franc binge... the bang for buck on Guion’s Bourgueils are crazy. — 6 years ago

Al Shikoh

9.2

Dark ruby. Aromatic blend of red cherries, raspberries, mocha, baking spices, and hints of loamy earth and rose petals. On the palate, it’s a heavyweight, fruit driven Pinot with the density, alcohol, and persistence one would expect from producers like Bevan and Kosta Browne. It’s sourced from a vineyard planted to Dijon clones. Although sure to thrill fans of big Pinot, it’s a bit over the top. — 7 years ago

Alan Viader

9.0

Be patient and save some for the next day...really shines. — 9 years ago

Vinod Peris

9.0

Garnet colored with long legs. Aromas of cherry and anise. Dry and a tad acidic, with a nice mouth puckering finish. This is my kind of red wine! — a year ago

Rebekah Hobbs

9.6

Brian Brakesman winemaker. Supple and smooth, slight vanilla, lush blackberry, subtle spice from old-vine Zin. Perfection to drink 2016 in 20121. — 4 years ago

Ken Venezio

9.2

Big fan of this Oregon Chard. Love the balance of minerality and fruit. Displays yellow apple, cantaloupe and crisp citrus. Not over oaked. The acidity runs through to the finish. A keeper. — 5 years ago

Robert Stackowiak

9.1

Great nose and color. At almost 5 years old features smoothed Tannins. Dry but not overly so. Nicely done. August 2020. — 5 years ago

Nick Hollis

9.5

It's a rosé Zinfandel but is almost as sweet as a dessert wine — 6 years ago

Randall Brater

9.1

Darker red than normal for rose. Grapefruit fruity and really well balanced. Really tasty. — 7 years ago

with Jacques

Kevin Mullally

9.0

My favorite red of the day. Super chocolate-y. Dark cassis, maybe some coffee notes too. — 3 years ago

John Riddick

9.1

Rich style of Cab Franc. Light on the vegetal notes. Holding up strong! — 4 years ago

Simon Templar

8.9

Great bang for the buck! Whiffs of Great Grandma's sofa and a smooth plumby finish. Very easy to drink without being too light. Just might become part of the weekly rotation! — 5 years ago

Dan R

9.2

I love this property and it's bang for the buck, and the 2014 is drinking at peak. Densely packed with dark fruit and gravel/iron/mineral, with a cedar note on the finish, as well as some smoky spice. Just a very well balanced wine, it's got heft and packs a punch, but never crosses the line to heavy and/or cumbersome. Great both on its own or with food. — 5 years ago

Kristin the Wine Girl

9.0

Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum. — 7 years ago

Christopher Beatty

8.9

A little on the sweeter side. — 7 years ago

Trevor Kincaid

9.5

Dark cherry. Bold fruit. — 8 years ago