Champagne tasting 🍾: — 2 months ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 3 months ago
Bit advanced — 7 months ago
Tony bubbles. Lovely. — 20 hours ago

Blend of 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral. On the palate fresh fruit flavors of white peaches, pineapple, pear and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character and a touch of smoky oak. Bring on the tuna tartare! — 2 months ago
Gpo 2 aguas Cuu con ludo — 2 months ago
Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 6 months ago
taste good — 9 months ago
Blanc de Blancs — 2 months ago


Delta flight champagne. Crisp, fruity, fresh — 4 months ago
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago
Conrad Green

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — a month ago