David Valenti

8.9

Bell pepper and spinach (with earth sticking to it). Ample and generous mouth, medium to full-bodied, minerality and black and blue berries on the background. — 9 months ago

Peter Stern

9.0

Very nice classic Beaujolais (VR). — 2 years ago

Romain Fitoussi

8.9

Rather dark color. Open nose, elegant melting black cherry bigarot, morello cherries, with floral and herbaceous notes. The mouth is fine with many nuances and finesse. An elegant Brouilly done for aging. it should be delicious in 2.3 years.

Robe plutot sombre. Nez ouvert, elegant melants cerise noirs bigarot, griottes, avec des notes florales et herbacées. La bouche est fines aux nombreuses nuances tout en finesse. Un Brouilly plein d’elegance taillé pour la garde. A goûter dans 2,3 ans. — 4 years ago

Jasmine Amussen

8.9

exceptionally expensive gamay. needs three days in the fridge to calm down. — 5 years ago

with Rob

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 5 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 6 years ago

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 7 years ago

Niall Mconegal

9.0

Dixon family favorite. Works well with all wildfowl and King rib. — 8 years ago

Nicholas Orpik

9.0

Great Gamay. Supple sweet and has some body. — 9 years ago

Michelle Yaiser

9.4

Tart fruit flavor - possibly currents - slightly sweet. — 10 years ago

with Randy

Stan Nguyen

9.6

Really beautiful fruit bomb. Lovely aromatic nose. — 9 months ago

Sébastien F

8.9

Rouge carmin profond. Fruits écrasés. Équilibré. Frais
Le cerisier Tournon — 10 months ago

Kamall

9.1

Fresh, juicy and floral. Needs some air. Fun. — 3 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 4 years ago

with Jerome

Nicole Kushner

9.2

Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 5 years ago

Chad Thompson

9.2

Pure Beaujolais pleasure. Drinking very well now but I suspect it will be good for the next 8-10 years. — 5 years ago

Oliver Seaman

9.0

Delicious wine — 7 years ago

Jonathan Lipsmeyer

9.2

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 8 years ago

with Zachary

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 9 years ago

Mike Stranz

9.1

Birthday wine that pairs well with chicken livers. — 10 years ago

Ted

9.3

Just the ripest black cherries. Balanced acidity. Fun wine to drink. — 9 months ago

with Jeni

Ray Vanderhoff

9.0

Budget friendly Cru Beaujolais (Brouilly). Vivid light ruby color. Intense nose of earth, smoke, purple flowers, wet stones and red berries. Just a touch of Brett. Pallet is full of lush and juicy red and blue fruit. Hint of baking spices. Gentle texture and extremely soft tannins. Bright! — 2 years ago

Devin Bray

9.4

Stuffed full of herbs and ripe fruit, everything I want in a gorgeous Beaujolais. — 4 years ago

Stefan Kohler

9.0

Inga konstigheter. — 5 years ago

Rufus King

9.1

Light, dry rosé from Beaujolais, with hint of strawberry, watching Oscars in Toronto (LCBO) — 5 years ago

John Hagood

9.0

Final glass at Maxwell’s on 6/18/18, at $48/bottle. Big bold for Gamay. — 6 years ago

Jess White

9.5

Yes way gamay. Bright fruit, pepper, mushroom and did I mention bright fruit. So happy. — 7 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 8 years ago

Katherine Loeb

9.4

This is why I Love Beaujolais. — 8 years ago

Rachel Stinson Vrooman

9.7

Much better! — 10 years ago