Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 9 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — a year ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago

Summer Zarzycki

9.5

Fine bubbles, bright and juicy with a dry finish. Yummy notes of cherry — 10 months ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Leeann

10

From Pizzeria 22 — 5 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Michael Perry

8.9

Fun, fun in a bottle — 10 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 11 years ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 10 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Stephen Osgood

9.0

prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 4 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Mike Saviage

9.2

Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 9 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen