Joanie Neumayer

9.2

Full bodied and enjoyable now. 2013 — 2 years ago

Lorena Jordao

9.1

2013 14% excellent Barolo — 2 years ago

Adam MCLEAN

8.9

Fresh, citrussy, good acidity (we had with pork chops)-stood up to a lemon & caper sauce. — 4 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) Аромат красных вяленых ягод с легкой древесной нотой. Тельное с высокой кислотностью и интенсивными, сухими танинами. Насыщенное во вкусе. Куда более концентрированное вино, чем 2014 винтаж. #vinitaly2019 — 5 years ago

Meg Herring

8.9

Another great value pick. — 5 years ago

Christian Letizia

9.2

Light but very good pepper and fruit mixture of flavor. Slight dust on the sides of the tongue but perfect with a dry cheese. — 5 years ago

Neha Gore

9.0

Just so nice! Great for a night in. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Spritz but blows off. Very pretty. — 2 years ago

Aravind A

9.3

Pop and pour, and this was excellent; wish I had bought a lot more. On the nose: soft honey, lemon lime, soft vanilla: transparent oak influence?, but nevertheless charming. On the palate: good acidity, wet stone, oily lime, nice finish. Disappearing quickly. — 3 years ago

Jack Maloney

9.0

Monteverde — 4 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Аромат кислой вишни, кизила, барбариса и цветов. Тельное с высокой кислотностью и интенсивными танинами. Насыщенное во вкусе. Шикарно! #vinitaly2019 — 5 years ago

Andrew Schirmer

8.9

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 5 years ago

with Alsu

Niels Antonis

9.0

Good balance. Be sure to let it breath! Quite good, but not one of the top Barolos — 6 years ago

Ben Hudgins

9.4

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2020 true to type. With oysters. At restaurant Babbo — 2 years ago

Jonathan Heim

9.1

Leathery, bright, beautiful on the nose and finish. Enjoying this one! — 4 years ago

with HaeSoo

Andrew Turner

8.9

Xmas dinner wine. Needed a lot of airing. Improved a lot. — 4 years ago

Mark Mannebach

9.2

One of my favorite — 5 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 5 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago