Eric Rodez

Grand Cru Millésimé Champagne

8.88 ratings

8.75 pro ratings

Ambonnay, Montagne de Reims, Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

9.1

'04 just keeps getting better. Ginger, pate a bric, oyster liqueur, salmon berry

'04 just keeps getting better. Ginger, pate a bric, oyster liqueur, salmon berry

Dec 12th, 2014

Georgia Blume Sugerman

9.2

2004. Unusual but I enjoyed it quote a bit

2004. Unusual but I enjoyed it quote a bit

Nov 15th, 2014

Blogger/Director of Communications and Financial Operations Rosenthal Wine Merchant

8.0

Seems like 2004 was a tough vintage

Seems like 2004 was a tough vintage

Nov 13th, 2014

Winemaker/Owner Random Wine Company

7.9

Another oxidized Champagne. Just can't get into this style.

Another oxidized Champagne. Just can't get into this style.

Mar 3rd, 2013

Wine Editor San Francisco Chronicle

Ambonnay.

Ambonnay.

Dec 15th, 2013

9.0

Very pretty.

Very pretty.

Feb 8th, 2016

8.7

Pretty drinkable now - fresh with slightly oxidated apple notes. Good bubbled. 93 p

Pretty drinkable now - fresh with slightly oxidated apple notes. Good bubbled. 93 p

Jun 18th, 2014

60 percent Pinot noir and 40 pct Chardonnay

60 percent Pinot noir and 40 pct Chardonnay

Feb 20th, 2015

Master Sommelier

9.1

Jason had this 9 years ago

Jason had this 9 years ago

Feb 11th, 2015

9.3

Josef had this 10 years ago

Josef had this 10 years ago

Oct 1st, 2014