Philly natural wine #2. Carbonic Grenache had me dreaming of the carbonic Cab Franc from the Texas High Plains with @Brendan Devine. This doesn’t quite reach that rarefied air, but it’s good. Earthy, spicy tannins, and red fruits. Served chilled, would recommend. — 5 years ago

Like drinking cranberry juice and rocks. It’s awesome. — 6 years ago
This is interesting. Red wine made in white style. Apples on the nose with a palate bright fruit, funk, flowers, and minerals for days but leaves my palate feeling fresh and wanting more. Glou glou. — 7 years ago
At La Chambre Noire in Paris — 7 years ago
With Brendan & Mel Dec 29/20 with special on line event and meal — 5 years ago

Late summer in the Catskills so bomb. — 5 years ago
My favorite white wine! Thanks @Brendan Devine for the great gift. The 2017 is showing a touch less #RUBBER than past vintages, but it’s still terrific. More well-used garden hose than fresh Durex in the 2017. Lovely stuff. — 6 years ago

Had with Penny in our first lunch after boarding the Queen Isabel cruise on Douro River. We’re in Porto. Brendan arranged for it; nice surprise! — 7 years ago
A complex hot mess that goes way beyond the aromatic profile any 3 year old white should be capable of delivering. Stunning and bizarre. Looking for a Sancerre? Run screaming. — 7 years ago
Gorgeous SB from Lokoya being enjoyed atop of the world at their private Guest house Villa. Enjoying every second of this evening with my gorgeous wife & incredible friends Kirk and Veronica Alexander. It was enjoyed with a Salman Tartare with Melon, citrus, avocado and homemade savory granola. Every dish this evening is being prepared by Chef Tracey Shepps Cenami and served by the most gracious Carol Jackson. We are truly blessed to be atop of the world enjoying these culinary delights with our new friends!!!! Everyone needs a friend as a chef!👏👏👏👏👏👏
The intraday showed crisp green notes and ethereal lightness. Amazing! @Kirk Alexander . — 7 years ago



With Brendan and Mel; one of their favourites — 5 years ago
Christmas gift from @Brendan Devine
today and couldn’t wait to open a bottle. Not yer poppy’s Zin, kids. Dark berries but very earthy and dry. — 5 years ago

Caught by the fuzz — 6 years ago
YUM. Juicy raspberries and black pepper. — 7 years ago
Tasty! Really get the green grape sensation out of it. Brendan likes it too! — 7 years ago
A truly spectacular wine. It’s Godzilla wearing a pair of Cinderella slippers. It will tip toe across your palate effortlessly and with finesse but demands your full attention and respect while never letting go of you. The finish is stunningly long & begs you to take another sip 🙌👏👏🙌😘.
Thank you Bradley for a badass tasting and for your hospitality which was 2nd to none
Our stay was a winning bid from the Palm Beach Wine Auction and I’ll make sure we win this one again next year!!!!! The entire Lokoya team are Rockstars! Bradley, Brian, Leona and one of the best chef’s on the planet Tracey Shepos Cenami!!! Thank you for an Epic stay atop of the wine world! — 7 years ago


Kevin Løk
Probably the best red Mick Unti makes IMHO. This is a full-blooded vintage. Deep and hearty. Barbera with the gain turned all the way up. Lotta fuzz. In a good way. Dope Xmas gift from @Brendan Devine and the fact that I held out til March is no small accomplishment for a drunk like yours truly. — 5 years ago