James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — a month ago

Cristy

9.5

Jon’s rating — 8 months ago

Peter Sultan

9.0

No notes but way over delivered as like a baby Pouilly Fuisse. — 10 months ago

Michael Phillips

9.1

almost as good as the Chateauneuf of the same year. Ripe white fruit and hint of citrus. — 4 years ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — a month ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 10 months ago

with Jose, veronique and 1 other

David Shaw

9.1

Golden yellow, nice gentle fizz on pour. Clean fermented aromas, floral and dried fruit flavors, a lot of varietal character on the finish, good acidity overall. Different but enjoyable — 3 years ago

Ann Elizabeth Mekala

10

This was stunning. May have been my favorite bottle I’ve ever had.

Hay, butterscotch, spiced apple. Just magical. — 3 months ago

S.S. Mandani

9.2

Mineral, slight kumquat, citrus, stone fruit.

Lemon curd, mineral, stony/gravelly, just ripe stonefruit, slight orange blossom.

Slatey and clean. Nice fruit character. Good ageability. — 4 months ago

R Bl

8.9

Gooseberry, grapefruit but also some stone fruit - assertive flavor makes an interesting flavor but challenging food pairing — 10 months ago