Mark S.

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 2 years ago

Shengli Hu

9.1

Chalky minerality, salinity, citrus and pomaceous fruits. High acidity, medium+ finish. Good concentration. Called it Chablis. I guess I wasn’t entirely wrong 😆. — 3 years ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 5 years ago

with Thaw

Chris MacLean

9.2

There’s some friendly fruit riding on this acid monster. — 5 years ago

Jakub Kalinowski

9.2

Not overly aromatic with muted orchard apples, some exotic fruit and a pinch of spice. On the palate this shows broad & rich fruit tightly wound around a core of mineral acidity. Poised & elegant with great purity & precision. Still very young and needs a bit of air, so will keep nicely for the next years.
A great Bourgogne Blanc that puts many Meursaults into shadow. — 6 years ago

Albert Mason

9.0

Outstanding French red burgundy. Good value. — 6 years ago

N O

9.0

Tad acidic finish but light and delicious — 7 years ago

Jeroen Koenen

9.5

Cheapest wine in the 34-bottle line up…!
And the best so far.
All wine tasted blind, of course. — 2 years ago

Byron Hewett

9.2

Beautiful, fresh, clean BB. Glad I have more! — 3 years ago

Aaron Tan

9.2

Bwah! What can I say? Olivier just makes wines that I’m incredibly fond of and this was no exception. For me, the Lamy Bourgogne punches assuredly above its weight class (though proper AB comparisons are still in order to validate this). It’s just the detail and intensity that gets to me. Soars in the glass with aromas of citrus, green apple, iodine, and a touch of herbaceous elements. The flavours follow through to the palate with mind-boggling delineation. Pure, bracing, weighty, long, and so so chalky that even the most seasoned of taster might call this a Chablis. Damn it, I need more! I certainly put the entire table onto these wines with this pull - the perfect gateway drug to the world of Lamy. — 4 years ago

Phil Kessling

9.3

Electricity in a bottle. Wow! Tastes like high end Chablis. Tart citrus, wet rock, underripe apple, lots of salinity on finish. Acid, acid and more acid. Incredibly complex Chardonnay. — 5 years ago

Erik Longabardi

9.2

Pinot Noir from Chablis. So good. Go figure. — 6 years ago

R Bl

8.9

Very light style, sl tannic; floral, pleasant — 6 years ago

Jonathan Salky

8.9

Light. Easy drinking. — 7 years ago

Charlie Tapp

9.1

Green apple, oyster shell and caramel. — 2 years ago

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago

Severn G

9.4

Nose has lemon preserves, dehydrated pineapple, ripe pear and honeysuckle.

Palate has under-ripe pineapple, yellow apple, pear, beeswax and crushed rock with a quite lengthy finish. Notes at 90m open.

One of the most fresh 15 year old Chablis I can ever recall; A pure treat for the senses.
Paired to a roasted chicken from a local farmer, pan drippings supplemented with Bourgogne Blanc enhanced the veggies roasting below. — 3 years ago

Phil Kessling

9.1

So lucky to get to try this. We only got 1 case allocated. Aligote is the “second” grape but when well made is memorable. Tart green apple, underripe tangerine, lemon and some salinity. Chablis on steroids. Just a complex bottle of wine. — 5 years ago

Michael Toraason

9.4

Frenchette and Wine Therapy — 6 years ago

with Emily

Shengli Hu

9.0

Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 7 years ago