17+ very rustic, both nose and palate. Fruit still good, But from my recollection, previous bottles were better. I have 2 more, so we’ll see. — 6 years ago
I really liked it. Smooth easy to drink. Can taste the subtleties of the bourbon barrels. 16% alc/vol without harsh alcohol burn. 2016 vintage. — 7 years ago
F u g a z i — 7 years ago
Needed 3 hrs. Great — 8 years ago
Wow. The complex first hit o both flowers n minerality. Grows bread n earth w still flowers w temp n time. A great champs, basically. — 8 years ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago
Not really a "purist" wine but who cares?... Those guys are a bunch of Jackwagons. It's best to not think of this as a wine and more as a delightful hybrid alcoholic beverage. It is really obvious that the bourbon barrels are heavily influencing the flavor here and that is right up my alley. I wouldn't want every wine to be like that but what this one does, it does well. It's really in a completely different category than a straight-up Zin and should be judged accordingly. — 5 years ago
Absolutely a very good red blend. The flavor is outstanding. Will definitely stock up on this. — 6 years ago
At Lost In A Forest. — 7 years ago
One of our favorites to drink during our Friday night dungeons and dragons campaigns. Pairs well with both Orcs and Elves which is surprising. — 7 years ago
As savoury as pip's dance moves. — 8 years ago
Grateful for the opportunity to taste. — 8 years ago

Feels very rich and blueberry end flavor — 5 years ago
Alluring is the best word that I can come up with to describe this one. Youthful, fresh, complex and approachable. Red fruit — both sour and tart. The tannins and acidity are well in balance. So glad I have a few more because I see this improving over the next several years. — 6 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago
Luving Mondavi’s new line of barrel aged wines. A beautiful twist on the same old varietal wines. This merlot is my favorite. I highly recommend the bourbon barrel aged Chardonnay too. — 7 years ago
Harmony of the Seas Sail Away from Labadee, Haiti!! — 7 years ago
Bold flavor, very enjoyable. — 8 years ago
"Odedi"
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 3 years ago