Ripe round blueberries, olallieberries, spiced plum, black cherries, black raspberries, black licorice, violets, Asian spice, baking spices, black tea, crushed/powdery dark minerals, dry light earth, nice acidity and a 45 second round lush ripe fruit finish. Drinking nicely with only four years of bottle evolution. Artemis is a nice value in an otherwise pricey SL lineup. Priced right at Costco. — 9 years ago
Yuuummmmmmmmma — 9 years ago
2013 Futo SL. Absolutely gorgeous. Big bold fruit and spice. — 10 years ago
Sl oxidation, but round, good vintage. — 11 years ago
深いガーネットの色合いでディスクは厚い。スモークの香りと熟成感がよい。 — 9 years ago
Aunque un poco joven, es un vino con mucha personalidad
— 9 years ago
One day I'm going to qualify in my mind how Laibel is different than producers from other, more exalted Riesling regions. For now, the best I can do is to say that the Klingelberger is to a dry wine from the Wonnegau as a great and classic Chablis is to a wine from Puligny or Chassagne. It's really a quiet sort of excellence and a subtle beauty. — 9 years ago
$15 @ SL, good value — 10 years ago
Sl frizzante nice acid not a ton of fruit — 13 years ago
$11 Costco. Crisp, sl grapefruit, good stand alone — 9 years ago
100% #parraleta #grape from #Bodegas Sers of #Somontano Hand harvested and aged in American Oak. Parraleta is an #indigenous grape from this region and is very challenging. Bright acidity and rustic #tannins this is one of the best examples. Excellent aging capacity. — 9 years ago
Unique. Soft. Sl sweet. Great with poultry. — 9 years ago
Pearls, vintage Chris Craft, night time ride across the lake, low moon flashes behind the trees, underwear in your pocket this time. The green flash of the aurora borealis comes out of nowhere, a slow serpentine sine-wave pulsing across the Milky Way. — 10 years ago
Frutas rojas en nariz.en boca buen paso y toques finos de madera buen vino — 10 years ago
Delicious, despite sl oakiness, with mozzarella plate at etica — 12 years ago
Brandon Thiessen
Black olive, prune, sl savory, well structured, delicious. — 9 years ago