Nancy Loe

9.5

Expensive but worth it. — 6 years ago

Nick Ferrall

9.2

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 7 years ago

Miriam De Lyon

8.9

Delicious with the mildly spicy Mediterranean food we shared tonight! — 7 years ago

with Nikki

Peter Schmitt

9.5

Delicious. Notes of cola. Smooth, even at the earliest year of drinkability. — 8 years ago

Paul T HB

9.1

They frown upon bottles at the beach, so,,,,,, — 8 years ago

I

9.3

Very nice con food... Butterynuttyish, lengua back en las eskinas — 9 years ago

Naomi Brancheau

9.8

MPC favorite wine — 10 years ago

Bella McDowell

9.4

Impressed! — 11 years ago

P. A. Isetts

9.5

Worth keeping for 6 years. Lots of dark cherry, earthiness. — 11 years ago

Dan Gillis

9.6

Molly loves it — 12 years ago

Randall Brater

9.0

Consistently good zinfandel that never disappoints. — 6 years ago

with Jordan

Joe Blanck

9.0

Excellent — 7 years ago

with Lorraine

David Ciminello

9.2

Thanksgiving 2017. Awesome. — 7 years ago

Govi Hayter

9.6

Delicious — 8 years ago

Eric Linderman

9.0

Assistant wine maker for Saxum. Lighter acidic and balanced in style, impressive given the source of the grapes - Paso. Tasted blind with 3 other Paso wines came in 4th. — 8 years ago

Mike Michel

9.0

This was a pleasant surprise. Very nice on the palate. Was not expecting much for the price but so love being wrong in this way. — 9 years ago

Craig Haarmeyer

9.4

Floats on air (CO2) — 10 years ago

Robert Oertel

9.4

2004. This wine is amazing. Halter ranch is a sleeper in paso. The nose is all California but the it tastes between a Argentina Malbec and a left bank merlot. It's a crowd pleaser but the afwe can find some complexity. — 10 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 11 years ago

Nicole Nichols

9.7

Tasty wines from Paso Robles! — 12 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 7 years ago

Steve Anderson

9.3

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine 4 overall, Lodi Study, Wine #3. Own-rooted Consault from 120 year old vines. This keeps getting better each vintage. Refreshing light-bodied red. — 7 years ago

Norah Pfingsten

10

Delicious with steak — 7 years ago

Steve Bozich

9.2

Sadly 2015 is the last of these by Rhys - and sadder still, they all sold out in the blink of an eye.

Smooth, berry, strawberry, dried chery, lead pencil, slight rock, minimum tannin. 14.25 ABV. Yeah, I've always pretty much loved these Alesa's. 2006. — 8 years ago

Elizabeth Littlejohn

9.0

Love this cab! — 9 years ago

Steph Anie

9.2

Still delicious
Black cherry, rose petal, silky texture, long layered finish (back label) — 9 years ago

Mike Mayer

9.1

A full bodied Pinot Noir from the Santa Rita Hills. Beautiful deep garnet color in the glass. Very aromatic with notes of raspberry, blackberry and spice. Great tastes of blackberry, raspberry and cinnamon backed by solid tannins and a nice acidic backbone. — 9 years ago

with Lisa

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 10 years ago

Justin Bradshaw

9.6

Big and beautiful
— 11 years ago

Alicia Crank

9.7

Force of Nature — 12 years ago