Jake Hajer

9.3

Beautiful vintage port-style. — 18 days ago

Jake Hajer

9.2

Still needs time. Clean and developing nicely. — 4 months ago

Roger Ray

9.3

"Beautiful deep ruby in colour, the intense nose releases blackberry, raspberry, ripe plum, cranberry and hints of chocolate, vanilla and a slight earthy note. The palate delivers a complex mix of ripe red and black fruit, exotic spice but also a farm yard earthiness that works very well with the oak infused vanilla notes." — a year ago

Mark Lag

10

The best wine in the world.
Wine Works Marlton. — a year ago

Stephen Redenbaugh

9.4

Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 3 months ago

Marc Fagelman

8.9

Speak easy, drink easy! What a great BBQ wine — a year ago

Ericsson

9.3

The Paso Robles Cab which is standing up to the Napa latest and greatest and a young gun at that. The nose is mossy, musty with underlying fruit and spice notes. The mouthfeel is meaty, chewy, gamy almost, with a ripe fruit coating the palate, medium minus acidity, high alcohol, dry, it’s got a short finish with notes of dark chocolate and licorice… It works! Avant-garde-ly in away: hot climate Cab done right. — a year ago

Rob DeShane

8.9

Dark. High toned blue fruit/cedar pencil/candle wax nose. Dry persistent tannins with blue fruit palette. Needs some air. With Pizza. — 4 months ago

Kevin McCann

9.0

Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 5 months ago

Stephen Redenbaugh

9.1

Bright, barely discernible as a red… touch of smoke, tart cherry, chewy green stem-thing but it works. Rustic, lifted, leaving just a hint of heat as it caresses on the way out. Not jammy, not lush, but great food accompaniment. — a year ago