Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago
Drinkable AF. — 9 years ago
Great way to start a happy hour — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
peach, ripe pear, medium weight, I likey — 11 years ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago
Dangerously gulpable — 8 years ago
Was actually Malbec only.
SP airport $30 — 9 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 10 years ago
Earthy and tannic. Like my golf game. — 10 years ago
Ganevat for the win! — 10 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago
Dusty as my grandfather basement!Love it!! — 12 years ago
Yea, this was doing niceeeeee. — 8 years ago
Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 8 years ago
Fruit-forward, great acid structure — 8 years ago
Argentinian Bordeaux blend — 9 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Lovely summer red. — 11 years ago
Rand Bass
#3 of Smithsonian Associates Wines of France and Italy tasting of Northern Italy wines. Very unique and long, smooth finish. — 6 years ago