S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 5 months ago

Roberto Carli

9.6

One of the best example of ripe style California Chardonnay I have ever had. It hits with a savory character of grilled pineapple, then gives away to a variety of ripe stone fruit, a roux of spiced oak and even further back, a crushed rock minerality that keeps the ensemble lifted and enticing. The pallet is even more surprising as it confirms the stone fruit, adds a touch of citrus and slaps you with tingling stony acidity that keeps going and going. The juxtaposition of opulence and lean elegance is outstanding. After drinking through some flabby 2018s recently, this is a smacking reminder of why I fell in love with Jim’s wines to begin with. Wow!!!! — 6 months ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Samantha Schalop

8.9

Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago

Peter Stern

9.0

Excellent flavor, reasonable price. — 6 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Last tasted 8.26.22 (9.3) and 7.21.21 (9.3). Medium/medium-heavy body. Slightly less end palate lift than last two encounters and tasting like it is in that proverbial "state of confusion...er...transition." Would like to taste again and will give it 3-4 years before revisiting to do this justice. Pretty unified now without side projects and ancillary rabbit holes but something tells me this has another third act of mayhem and debauchery up its' sleeve. 07.09.25. — 5 months ago

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — a year ago

Gene Harlow

9.5

2019 blend and it is outstanding. This is a fun find and seriously good! Dark fruits with a great balance of oak. Elyse has really done well with this deep balanced red blend. — 3 years ago

Curtis

8.9

The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 4 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 6 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 7 years ago

Nick Ferrall

9.1

Dangerously gulpable — 8 years ago

Brian Hearty

9.5

2007. Saw this on the wine list and had to look it up. Sounded great, so tried a couple of 2007 Cabernet Sauvignon tonight with some rich sauced lamb dishes. The Red Cap was our favorite with food and my favorite overall. — 6 months ago

Alessandro Dalle Carbonare

9.2

80 M 20 CF
92+ — 8 months ago

Eric I

9.2

Great wine to pair with an LSU loss — 2 years ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago