Tracy Byrnes

9.2

Gorgeous!! — 5 months ago

Zach Markovits

9.4

Tobacco and leathery. Yum — 6 months ago

with Annie

Anthony De Blasi

9.3

Already approachable, tannins are quite soft and primary fruit is quite present. Yummy! — 2 years ago

Darren Dittrich

9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 4 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 5 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Hajime Kawasaki

9.1

素晴らしい香り。美味いワイン。

牛タンの冷製、トンノソースで — 6 months ago

Kevin Mullally

8.9

Easy drinking Nebbiolo. Cherry. Tar — 7 months ago

Kenneth Kramme

8.9

Nice flavours of cherries, red fruit and chocolate. Simple Chianti. At the Italian restaurant, Lavasara, in Akasaka, Tokyo, Japan — 9 months ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

Lyle Fass

Founder Fass Selections

9.2

Great nose. Tightly focused berry fruit. Some florals. Spice. Palate is dense, concentrated and pure with wonderful elegance. Amazingly fresh and such terrific palate presence and texture. Grippy tannins and very sappy. Excellent acids. Like this a lot. Terrific sweetness. Awesome. — 4 years ago

with Matthew

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo — 5 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Michael Lavely

9.3

Fantastic smooth wine. Paired well with salmon. Well deserved 9.+ rating. — 6 months ago

Emily

10

This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 9 months ago

Zack McDonald

8.9

Life oh life ohhhh life — 2 years ago

with Zorica

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 4 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago