Nose: tropical fruit, pear, pineapple, sweet acetone
Taste: slightly sweet to start, dryer on the finish, mild acidity, green apple bubblegum that’s been left in my car, pear, Granny Smith aftertaste coupled with lingering tannin qualities. — 20 days ago
Rada beach restaurant Italy last night — 20 days ago
With Zeina, Anr and Yasmine at Disfrutar — 3 days ago
Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — 2 months ago
Chris Ringland is their Wine Consultant. Chris is landing there this week to blend the new vintage.
I like this bottling for its quality & price point. Although the ABV is rising (15.5%), it really doesn’t show it.
The 21 is well made but needs another 7-8 yrs in bottle to reveal its better self.
WS Grand Tour Las Vegas 2025 — a month ago
"Odedi"
Dark ruby in color with a short reddish rim.
Full-bodied with medium acidity.
Very dry on the palate with nice complexity and a nice mouthfeel.
Showing black fruits, cedar, licorice, chocolates, dark coffee, pencil lead, earth and peppercorn.
This is a delicious Tempranillo from Ribera Del Duero in Spain. Elegant and rich. Fruit forward and nicely balanced.
Starting to drink beautifully now, and needs a couple of hours to open up properly, so be patient.
Wine Enthusiasts 96 points. Wine Advocate 95 points.
This 5 year old Tempranillo is already complex, and will continue to age nicely in the next 5 to 7 years.
Easy drinking and good by itself or with food.
100% Tempranillo grapes, from 40 year old vines, were aged for 14 months in oak barrels and concrete vats.
14.5% alcohol by volume.
92 points.
$120. — 3 days ago