John Bratincevic

9.4

Tobacco, fig, dark chocolate, bitter walnuts, cherry, orange. Old varnished bureau. Lovely and true to style. “Elegant.” 94. — 2 months ago

Stuart Pollack

9.0

Okay Bordeaux blend. Likely too young now. — 3 months ago

Louis Martin

9.2

Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 4 months ago

Ian Buckley

9.5

Smooth ‘Rioja’ style red — 4 months ago

Ashraf Attal

9.2

With Zeina, Anr and Yasmine at Disfrutar — 5 months ago

Edward Nelson

9.1

Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — 8 months ago

The Pretentious Gentleman

9.0

Really enjoying this tasty, dry sipper. I haven't had many Riojas but this is the first one I actually like. Good stuff! — 2 years ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 3 months ago

John Willison

9.0

Orange funk…in a good way. — 3 months ago

Mark Rosse

9.5

From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — 4 months ago

Mark Rosse

9.4

Best with 1 hour of air and picks up from there. — 5 months ago

Gary Grossman

9.9

Delicious!
— 7 months ago

Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 10 months ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — 2 months ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 3 months ago

A Name

10

Boardwalk Bellvue bar.
8/22 staycation.

Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 4 months ago

Sergio L Figueiredo

9.1

J. Rached - Abr/2024
Álcool 13,7%. — 5 months ago

Teresa Silva

9.5

Gostei, forte — 7 months ago

Ronan Palmer

10

Dunnes 21/03/25 20€
Opened 16/5/25 — 9 months ago

Bruce Dunbar

8.9

The 2021 Argentino follows in the footsteps of its prodigious predecessors. It’s loaded with sweet, almost syrupy fruit, oak and overall richness with wonderfully firm and slightly drying tannins to balance it out. A baby from a site with 10 centuries of history. — 10 months ago