Bodegas Rodriguez Mendez
Wittmann
Trocken Riesling 2011
Nariz: albaricoque, limon, petrol, piedra mojada, kind bud
Boca: Seco, pero con un toque de dulzura, Acidez M+/alta y muy refrescante, Alcohol M. Buen vino.
(Mendez) — 9 years ago
Carlos Rodriguez
Morum Crianza Rioja Tempranillo 2013
Quaffable Rioja, benefits from opening early, great with Morrocan Lamb, smooth and full bodied real taste of Spain. — 9 years ago
Luis A. Rodriguez Vazquez
A Torna Dos Pasas Escolma Brancellao Caiño 2009
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 10 years ago
San Polo
Brunello di Montalcino Sangiovese
Given to us by awesome friends!!
@Tania Rodriguez absolutely beautiful hand painted Magnum picked up directly from the winery in Italy. Incredible soft and seductive on the nose and palate. Thank you Ed & Tania! I owe you one 😜🍷😜 WoW it was awesome and truly enjoyed by all!! — 10 years ago
Pagos Rodriguez
Cosecheros Valle de Guadalupe Tempranillo Cabernet
Deliscious! Vanilla and fruit. — 8 years ago
Luis A. Rodriguez Vazquez
A Torna Dos Pasas Ribeiro Red Blend
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago
Arrels
Clos Oblidat Sangre de Garnatxa 2003
Nariz: ciruela madura, regaliz, especiado con algo de canela, madera.
Boca: algo de fruta al ataque, Tanino M ya refinados, Acidez M, Alcohol M+. Buen equilibrio. Largo en boca.
Muy buen vino.
(Mendez) — 9 years ago
Luis Rodriguez
Rọlu San Vicente Nebbiolo 2011
A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 9 years ago
Carlos Rodriguez
Altamisa Albariño
Holding on to warmer weather with this... sensational white peach, lemon/lime, gala apple, cantaloupe, and pineapple core on the nose and palate. Bundles of citrus blossom shine. What's really making this wine damn good is it's HIGH acidity and the mid-palate's ability to sear past the finish. Minerality brings you to sea shells and beach rocks. Sea spray and sea salt permeate through all phases of the nose and palate. Mouthfeel is spot on and leaves your lips buzzing. All done with 12% alcohol. Cheers! — 10 years ago
Ardévol
Anjoli Priorat Cabernet Sauvignon Syrah 2013
No Syrah in the 2013 vintage. 40% Cab, 20% each: Grenache, Carignan, Merlot. Dark brick red and opaque, staining tears. Blueberry prominent on nose. Rich, silky, elegant. Soft tannins on finish. A beautiful wine that would definitely appeal to Napa Cab drinkers. Drank with Bryan Mendez 5/19/16. — 10 years ago
Avarus
T. Rodriguez Saint-Chinian Red Blend 2006
Еще весьма свежо и молодо:черный фрукт, специи и пряности, слегка шероховато и прямолинейно, еще бы полежать — 10 years ago
Javier Rodriguez
Give Me Five Rioja Tempranillo
Delicious. Very smooth, notes of wild fruits. Velvety texture — 8 years ago
Luis Rodriguez
Rolu Vino Tinto 2011
Inky and glass staining. Dried fruits — 9 years ago
Mazzocco
Reserve Juan Rodriguez Dry Creek Valley Zinfandel
$150/bottle full body — 10 years ago
Carlos Rodriguez
Reserva Morum Rioja Tempranillo Blend 2010
Great with Boursin cheese and crackers, grilled bacon wrapped apricots and steak! — 10 years ago
Carlos Rodriguez
Valpopi Ribera del Duero Tempranillo Blend
Very nice with wagyu rib-eye and mushroom risotto. — 10 years ago
Morgan Diamant
Pure and intense fruit, well-made Telmo Rodriguez Mencia. Cranberry, blueberry, boysenberry, with a pleasant tanginess — 8 years ago