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Ridiculously delicious. For a 23-year-old wine, the acidity is fresh and there is still the perfect amount of tannic structure. Beautiful garnet color, dried strawberries, dead leaves. Smells a bit like a honey baked ham. — 9 years ago
Bobby Vance
Whoa. Black ink. Eucalyptus, black mission figs, stewed plums, touch of lavender. Huge flavor, but tannins are supple. Delicious. — 9 years ago