Smooth wine , rich with blackberry and cocoa — 7 years ago
Smooth Merlot wit a round finish. Easy to drink. Definitely a bottle I’ll get again. (Drank with Lo; buy at Whole Foods) — 7 years ago
Spicy fruity and lively top notes. — 8 years ago
On par with Santa Margarita — 8 years ago
Delicious. Had a crazy mix of olives and ripe strawberries on the nose, but that may have been because I was drinking it from a margarita glass. It was completely quaffable on its own, but I couldn't stop imagining it with fried chicken or fish. Definitely seeking this out again. — 9 years ago
Classic cab flavors but moderate tannins. Very easy to drink, had with a grilled ribeye — 6 years ago
This bottle was magical! — 6 years ago
Play Gloria — 7 years ago
From a favorite local vineyard. They never disappoint. This tastes like a margarita in wine form. Delish! — 7 years ago
Showing quite well right now. Depth of fruit, level oak. — 8 years ago
Delicious! Slight lime taste. Sweet but not overwhelming. Slightly tastes like a margarita. — 9 years ago
Great floral nose and easy to drink. Need to buy this one again. — 9 years ago
Very smoky with rosy leather, but also delicate and crisp. Bright juicy pear on the nose followed by flowers. Delicious! — 6 years ago
Very dry at first. Opens up with a little air. Hints of cherry.
Tasting wines of Sevilla while in Sevilla. With Jamie. — 7 years ago
Happy Cinco De Mayo 2019.....wwwaaahhh, a wine break.....Tom's PERFECT margarita:
1.5 oz. 100% agave Reposado Tequila
1.0 oz. Fresh squeezed lime juice
0.5 oz. Agave nectar
0.5 oz. Fresh squeezed orange juice.
Shake with ice, serve over ice (no frozen BS!) and do not forget to enjoy! — 7 years ago

Crisp and saline. This screams of summer - the vinous equivalent of a margarita. #sommcon — 8 years ago
Dark, plum fruit, and balanced acidity. Drinkable without a meal but paired well too! — 9 years ago
New vintage is really something. great acidity running through it. Def will be buying some more of this (hopefully) — 9 years ago
Hey nice cab with some acidity, felt like a full bodied Pinot. Low tannins, ready to go right after corking. Great restaurant wine- no worry about opening up. Had with pork loin and mushrooms. — 9 years ago
Jeremy.Buss
Shout out to @Ron R on this great bottle of Tequila. Had it mixed in our home margarita recipe and on a stand-alone basis. While this makes for a great mix the standalone shows a soft vanilla and caramel that finishes with a velvet smooth texture. — 6 years ago