John Frederick

8.9

Bright Cherry, fresh and acidic fruit. Soft leather and pipe tobacco. Simple wine, but pared excellently with roasted chicken and could be a great summer red. — 5 years ago

Stephen Redenbaugh

9.5

Speechless! Long, lonely afternoon with 2-hour family Zoom...pared down trad turkey feast with just the two of us. But, hard to feel down with a glass of Selosse Rose. Such finesse and balance... I searched two years for a source... and now I swallow hard and purchase in 3’s. Easily the best Rose in my Champagne history. — 6 years ago

Walter Fahr

9.3

Big dog Napa red. 2014 in 2020. Rich dark and a mouth full of luscious berries. Pared well with several types of food. Chocolate notes. — 6 years ago

Jan A

9.1

Shy nose, light and supple CnDP. Easy drinker. Pared with beuf bourgiugnon. — 6 years ago

Robert Rothfield

9.5

Go big or go home! Perhaps the diametric opposite to the 60 yr old wine this was pared with. Excellent with a short decant — 7 years ago

with Warren

Walter Fahr

9.0

2015 vintage in 2019. Very good, moderately priced Montepulciano. Pared well with a variety of foods with its medium body. Particularly good with Italian food. Held its taste over many days — 7 years ago

Jennifer

9.3

Herb and VV. Drank whilst planting but could be pared with almost anything that swims. Cheers. — 8 years ago

Victor Hsu

9.2

Very pleased that this 2009 vintage tasted better than the disappointing 2010 vintage I had a few months ago. Muscular and interesting, with enough fruit, tannin and alcohol remaining after 11 years to demonstrate its Central Coast origins. Enjoyed this with a pared down Thanksgiving dinner of Julia Child’s Caneton aux Cerises instead of turkey. A calculated risk, and worth it. — 5 years ago

Walter Fahr

9.1

Nice super Tuscan. Drank the 2011 vintage in 2020. Pared well with pasta dishes and steak. Smooth nice fruit. Because of the age it does need to breath for a while. — 6 years ago

Walter Fahr

9.1

Delightful muscadet crisp, very similar to a Sauvignon Blanc. Pared brilliantly with oysters — 6 years ago

Jan A

9.1

Beautiful nose, slightly thin/watery on the palate. Still nice backbone with rounded tannins. Pared with traditional stew. — 7 years ago

Jan de Weerd

9.2

Deep, dark tart cherry drenched in the Silver Oak characteristic notes of .... oak! Lingering on the mid palette and finish. Actually pared surprising well with the Asian hazelnut salad Tammy made. — 7 years ago

with Tammy

Adam

9.2

I ******* love Sangiovese! In this case nicely pared with some Merlot. — 8 years ago

Brooks Burgum

9.0

Pared with a cigar. Very nice. — 5 years ago

with Brett

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 6 years ago

Walter Fahr

9.0

2018 in 2020. Fun to drink. Goes down very easy. Crisp with mineral notes. Pared wonderfully with several foods including an amatriciana . — 6 years ago

Walter Fahr

9.0

2014 vintage in December 2029.Well constructed Bordeaux that pared well with red meat. — 6 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 7 years ago

Walter Fahr

9.1

Pared it with pasta. One of the easiest drinking Tuscan wines. Dangerously smooth. No bite all taste of berry — 7 years ago

Suzanne Cansler

9.0

Loved this 2015 - pared with pasta carbonara and prosciutto, Mellon and Buffalo mozzarella at Alex Cafe- Roma. — 8 years ago