Darren Smith

8.9

Fresh, not too acidic, well priced — 5 years ago

with Helen

Yasmin Morgan

9.1

Slightly sweet but balanced, smooth and very drinkable! — 6 years ago

Margaret Bakic

9.1

Lots of bold Berry flavors. Long finish — 6 years ago

Cody Short

9.4

From magnum. I usually don’t like my Cali cabs this big but after decanting all afternoon this was singing. Wore the weight very well and just a beautiful effort by Bob. — 7 years ago

Kyle Doucet-Walter

9.1

Hot take: new oak is alright. Especially when it’s just a kiss. 9 months in 4000 litre French oak and 9 months in stainless steel. Manto Negro is considered an easy drinking grape, but treated properly, we find a wine that has elegance and finesse like a village level burgundy from a top producer. Black cherry soda and vanilla ice cream outside by your neighbour’s pool. — 7 years ago

Ned blodgett

9.4

Big wine was great after a 2 hour decant. I love Bob Foley wines — 8 years ago

Henrik Poulsen

9.1

Classic Bob Foley style with tons of vanilla (warm waffle cones).
Not particularly my own preferred style but this is a solid made wine that should find plenty of fans in the "big & bold camp". — 9 years ago

with Kurt-Inge

Sipping Fine Wine

9.1

Had this a year ago, aged nicely. Bob and Jim Varner started planting in 1980. Deep Ruby, slight brown edges, aromas of ripe berry fruits with earthy smoky cedar. On the palate cherry and raspberry with currant notes, good balance. Fine savory tannins, long ending with ripe fruit, toasty spice and earthy character. Drink now!! — 5 years ago

Ryan Vento

9.4

Celebrating my parents’ anniversary. I’ve always enjoyed Amici’s Spring Mountain expression. Rich, brooding dark fruits, cool eucalyptus, and Christmas spices. Lovely tannins and overall mouthfeel. Bottle signed by proprietor Bob Shepard. — 6 years ago

with Krystal

Ron Haber

9.3

Bob Bragg’s 8 year old Calistoga Cabernet is well rounded with a soft, beautiful mouthfeel. — 7 years ago

Michael Maulick

9.2

This wine is getting better each time I try it. It still has years to go.
Amazing complexity and still a mouthful of fruit. John Harris, maybe you should have kept Jeff? Looking forward to your current wine in a bunch of years. All the beat to Bob — 8 years ago

Cole Ingram

9.2

Very light but packs a mineral, smoke & funk punch — 8 years ago

Martin G Rivard

9.4

@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 9 years ago

with Christine

Matthew Murphy

9.3

Tasty and awesome — 5 years ago

Jakub Kalinowski

8.9

Nice, classical Barolo with light, brick red color and a ethereal, aromatic nose with fresh, tart cherries, fading violets and a whiff of undergrowth. On the palate quite light with juicy acidity and the unmistakable tannic grip.
This is a nice effort. — 6 years ago

Jon Russell

9.5

Perfect partner for our Xmas lasagna. Perfectly balanced. — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с ароматами чёрных ягод и фруктов, имбирных пряников, ванили, кожи и копченостей. Довольно тельное со свежей кислотностью и мягкими, гладкими по текстуре танинами. Ягодное во вкусе. Классика. — 7 years ago

Lesley Worth

9.0

At dinner with Kris and Bob. Lovely wine! — 7 years ago

Austen Ito

9.1

Tobacco, mushroom, leaves, tea, cherries, earth. Medium+ body, acidity, tannin. Long finish. Lovely Barolo drinking great now and will improve! — 8 years ago

Catherine O'Neill

9.7

Well I haven't torn my clothes off yet but I'm pretty damn close. — 8 years ago