Justin Vineyards & Winery
Isosceles Paso Robles Cabernet Sauvignon Blend
Paso Robles, Central Coast, California, USA
Spicy dark fruit and dark chocolate aromas. On the palate it's medium-full bodied and smooth with black cherry, plum, dark chocolate and vanilla flavors. Medium long finish. It's delicious with great fruit, but I prefer a wine with more acidity. Blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot 2009 vintage
Spicy dark fruit and dark chocolate aromas. On the palate it's medium-full bodied and smooth with black cherry, plum, dark chocolate and vanilla flavors. Medium long finish. It's delicious with great fruit, but I prefer a wine with more acidity. Blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot 2009 vintage
Jan 23rd, 2016
Fave domestic claret. Smooth, spicy, layered, lovely!
Fave domestic claret. Smooth, spicy, layered, lovely!
Dec 25th, 2015
Nice balance between wood and varietal character
Nice balance between wood and varietal character
Jul 6th, 2014Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine
Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine
Nov 15th, 2024
2009 vintage drank in 2021. Soft tannins and a dry finish. Enjoyed it with roast beef.
2009 vintage drank in 2021. Soft tannins and a dry finish. Enjoyed it with roast beef.
This pours a deep rust red. The flavors of raspberries and cherries kind of evolve as the wine moves over your tongue to a spicier flavor. This is one of the best wines I have had in years. Thanks to my brother Mike who had the foresight to buy this years ago. The wine was a perfect complement to the rib eye steaks on our Memorial Day barbecue.
This pours a deep rust red. The flavors of raspberries and cherries kind of evolve as the wine moves over your tongue to a spicier flavor. This is one of the best wines I have had in years. Thanks to my brother Mike who had the foresight to buy this years ago. The wine was a perfect complement to the rib eye steaks on our Memorial Day barbecue.
May 25th, 2020