Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago

Cate Harmon

9.8

crisp and strawberry-y — 7 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Jeremy Buss

9.1

Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 8 years ago

Jose Espinosa

9.6

Combines with everything — 9 years ago

Cody Milch

10

Last bottle of last vintage, lavender fizz — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Sam C

9.0

"yeah fine" — 10 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 10 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

Noelle Lynne

9.2

Augmented Reality — 8 years ago

Joe Flo

9.8

This bottle is much better than the last one. Blue, red and black fruits along with a hint of floral notes. This wine is rich, with inky black currant & blueberry finish. — 8 years ago

Shay A

9.4

Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!

Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago

with Mark, Benjamin and 1 other

Chris England

9.6

Latest vintage of Tig @ £67 & wow it's another winner 😍👏 drinking great already after 3hrs 💨 but set for stardom - buy this beauty 😉

🍇 80% Sangiovese, 15% Cab S & 5% Cab F

🍷 Deep Ruby w/ purple hue

👃 Red cherry, spiced blackcurrant w/ sweet black & blueberries through mocha, minerals & smoke

👄 Med+ bodied ripe creamy smooth rich blackcurrant, red & dark berries through mocha in super fine tannins

🎯 Long black & blue berries slight sweet finessed linger — 9 years ago

Philippe Thibault

9.0

Super delicious and nicely done. — 10 years ago

Hermes Ortiz

9.5

1997 Joseph Phelps
Proprietary Red
"Insignia"
Napa Valley, California
Cabernet Sauvignon, Merlot, Petit Verdot
Ideal drinking window
Perfectly Mature
Impeccably Balanced
Developed Secondary Flavors
Black and Blue Fruit
Tannins fully evolved
Glad to drink now!
Paired with New York Strip Steak
— 10 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 10 years ago

with Jennifer

Michele Haun

9.7

A smooth standard — 12 years ago

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 7 years ago

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 7 years ago

Robert Rothfield

9.3

Red and blue fruit....very primary. — 8 years ago

with Warren

Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

Beachin Wino

9.3

Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

with Fred

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 9 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 10 years ago

Neil Shah

9.2

Wish I could wait long enough for this to age, but it's so nice. — 10 years ago

Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.9

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 10 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 12 years ago